quiche with a flair
You have to be a connaisseur of FRENCH Quiche to appreciate this one. This is the best version I ever made.
prep time
20 Min
cook time
40 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 slice deep dish pie shell
- 4 - eggs
- 2 cups half and half
- 1/4 cup sherry
- 2 cups mayonnaise
- 2 cups jalsberg cheese
- 1/4 cup flour
- 1 cup crabmeat
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon mace
- 1/2 cup finely minced onions
How To Make quiche with a flair
-
Step 1Put onions and sherry in a small saucepan. Bring to boil over low heat and simmer 2 minutes. Remove from heat and set aside to cool. -
Step 2Beat eggs, mayonnaise, half and half and flour together very gently. Fold in onions mixture, crab and spices.
-
Step 3Sprinkle cheese over the bottom of the prepared pie shell.
-
Step 4Pour eggs mixture into pie shell. Bake at 350 degrees for 35 to 45 minutes or until egg mixture sets. Let the quiche sit for about 10 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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