prosciutto wrapped shrimp

Name: Prosciutto Wrapped Shrimp
Prep time: 20 min
Yield: 6
Ingredients: 12 slice(s) prosciutto, sliced paper thin; 12 large shrimp, peeled ,deveined, cooked; 12 slice(s) melon, sliced thin; 12 teaspoon(s) cream cheese; 1 cup(s) mango, diced; 1/2 cup(s) papaya, diced; 2 medium jalepenos, diced; 2 tablespoon(s) fresh cilantro, diced; 1/2 cup(s) sweet red peppers, diced; 6 tablespoon(s) lime juice, divided; 1/2 cup(s) red onion, diced

(2 RATINGS)

47 Pinches 2 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Oct 28, 2010

To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends that shrimp, so I am always dreaming up ways to fix shrimp

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

12 slices prosciutto, sliced paper thin
12 large shrimp, peeled ,deveined, cooked
12 slices melon, sliced thin
12 teaspoons cream cheese
1 cup mango, diced
1/2 cup papaya, diced
2 medium jalepenos, diced
2 tablespoons fresh cilantro, diced
1/2 cup sweet red peppers, diced
6 tablespoons lime juice, divided
1/2 cup red onion, diced

How To Make prosciutto wrapped shrimp

Step 1

Marinate the shrimp in 3 tablespoons of lime juice while you make the tropical mango salsa.

Step 2

In a bowl combine the mango, papaya, jalepenos, onions,cilantro, red peppers, and lime juice
Step 3

Take one slice of prosciutto, place a slice of melon in the middle, put a shrimp on top of that, put a teaspoon of cream cheese on top of shrimp.
Step 4

Wrap each end of prosciutto over filling, cover and refridgerate until ready to serve.
Step 5

Serve the prosciutto wrapped shrimp with the mango salsa.
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