pfi shrimp pizza (colorful language redacted)

Name: PFI Shrimp Pizza (Colorful language redacted)
Prep time: 2 h
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: ## PIZZA CRUST; 1 1/3 cup(s) organic whole wheat flour; 1 teaspoon(s) kosher salt; 1 teaspoon(s) active dry yeast; 1 teaspoon(s) organic sugar; 2/3 cup(s) lukewarm water; - cornmeal for dusting pizza stone; ## TOPPING; 1 jar(s) spinach artichoke dip with cheese (or any 4 ounce container of same); 1 pound(s) jumbo shrimp, peeled, deviened, sliced in half; 1/2 large sweet onion, chopped; 4 ounce(s) grated kasseri cheese; - salt, pepper, red pepper flakes

6 Pinches

Janus Joy Miller

Friendswood, TX

Updated on Jun 11, 2015

What is it about Kasseri cheese and spinach on a pizza? I have no idea... but again, this was so good. And what is it about me not feeling well, and making a delicious pizza? Good luck, no doubt. No photo... sorry... I ate it. BTW, this recipe is doubled. The one I made was a personal pizza size. One might ask... what does PFI stand for? Pretty F* Incredible.

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prep time 2 Hr

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

PIZZA CRUST
1 1/3 cups organic whole wheat flour
1 teaspoon kosher salt
1 teaspoon active dry yeast
1 teaspoon organic sugar
2/3 cup lukewarm water
- cornmeal for dusting pizza stone
TOPPING
1 jar spinach artichoke dip with cheese (or any 4 ounce container of same)
1 pound jumbo shrimp, peeled, deviened, sliced in half
1/2 large sweet onion, chopped
4 ounces grated kasseri cheese
- salt, pepper, red pepper flakes

How To Make pfi shrimp pizza (colorful language redacted)

Step 1

At least 2 1/2 hours ahead of serving, mix together pizza crust ingredients with a wooden spoon.

Step 2

Let dough sit at room temperature, covered with a wet cloth or plastic wrap, for 2 to 5 hours to let rise. No more than 5 hours, or dough will develop alcohol.
Step 3

In the meantime, prep shrimp, onions, and spinach artichoke dip.
Step 4

When ready to bake, preheat oven to 450F.
Step 5

Prepare a pizza stone by wiping with oil then dusting with cornmeal.
Step 6

When dough has risen, dip hands in flour and stretch it out to pizza size.
Step 7

Place pizza dough directly on stone, or on a pizza slider covered with cornmeal. (I just put it right on the stone.)
Step 8

Spread spinach, artichoke, cheese dip (room temperature) all over crust.
Step 9

Cover with shrimp, then onions, then kasseri cheese.
Step 10

Sprinkle lightly with salt & pepper, and red pepper flakes (optional).
Step 11

Bake until golden. Makes one large thin crust pizza.
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