OYSTERS RUMAKI

Oysters Rumaki Recipe

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Joanne Sarver

By
@Jsar

It's party time

Rating:
★★★★★ 1 vote
Serves:
Makes 24
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

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12 slice
bacin, cut in half
24
oysters, fresh or frozen
1/2 tsp
salt
1/4 tsp
pepper

How to Make OYSTERS RUMAKI

Step-by-Step

  • 1Fry bacon 2 minutes on each side. Drain oysters; dry on paper towels. Sprinkle with salt and pepper. Wrap each with bacon slice, secure with wooden picks. Grill outside or broil indide, cook about 12 minutes or until bacon is crisp, turning once. Makes 24.

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About OYSTERS RUMAKI

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free


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