oysters rumaki

Name: OYSTERS RUMAKI
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 12 slice(s) bacin, cut in half; 24 - oysters, fresh or frozen; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 3, 2013

It's party time

Rate

No Image

prep time 20 Min

cook time 30 Min

method Grill

yield Makes 24

Ingredients

12 slices bacin, cut in half
24 - oysters, fresh or frozen
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make oysters rumaki

Step 1

Fry bacon 2 minutes on each side. Drain oysters; dry on paper towels. Sprinkle with salt and pepper. Wrap each with bacon slice, secure with wooden picks. Grill outside or broil indide, cook about 12 minutes or until bacon is crisp, turning once. Makes 24.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes