Real Recipes From Real Home Cooks ®

oysters rumaki

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

It's party time

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Grill

Ingredients For oysters rumaki

  • 12 slice
    bacin, cut in half
  • 24
    oysters, fresh or frozen
  • 1/2 tsp
  • 1/4 tsp

How To Make oysters rumaki

  • 1
    Fry bacon 2 minutes on each side. Drain oysters; dry on paper towels. Sprinkle with salt and pepper. Wrap each with bacon slice, secure with wooden picks. Grill outside or broil indide, cook about 12 minutes or until bacon is crisp, turning once. Makes 24.