OYSTERS RUMAKI

Oysters Rumaki Recipe

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Joanne Sarver

By
@Jsar

It's party time

Rating:

★★★★★ 1 vote

Serves:
Makes 24
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

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  • 12 slice
    bacin, cut in half
  • 24
    oysters, fresh or frozen
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make OYSTERS RUMAKI

Step-by-Step

  1. Fry bacon 2 minutes on each side. Drain oysters; dry on paper towels. Sprinkle with salt and pepper. Wrap each with bacon slice, secure with wooden picks. Grill outside or broil indide, cook about 12 minutes or until bacon is crisp, turning once. Makes 24.

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About OYSTERS RUMAKI

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free


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