OYSTERS RUMAKI

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

It's party time

serves Makes 24
prep time 20 Min
cook time 30 Min
method Grill

Ingredients

  • 12 slice
    bacin, cut in half
  • 24
    oysters, fresh or frozen
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
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How To Make

  • 1
    Fry bacon 2 minutes on each side. Drain oysters; dry on paper towels. Sprinkle with salt and pepper. Wrap each with bacon slice, secure with wooden picks. Grill outside or broil indide, cook about 12 minutes or until bacon is crisp, turning once. Makes 24.
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