MJT's Seafood Stuffed Mushrooms

Christine Sanchez


Courtesy of Lisa Brickett, Www.facebook.com/groups/lisashealthyfriends/

I found this recipe on Facebook and read the ingredients. Sounds delicious, it combines my favorite foods, mushrooms and seafood. I don't know who MJT is, but she/he must be a fantastic cook.


☆☆☆☆☆ 0 votes

6-12 (but you'll want more than 1)
40 Min
15 Min


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1 pkg
8 oz softened cream cheese
1 large
egg yolk
1 Tbsp
italian bread crumbs
1 stalk(s)
green onion, chopped
1 Tbsp
lemon juice
1 tsp
worcestershire sauce
1 tsp
garlic powder
1 pinch
salt and ground black pepper to taste
1 can(s)
6 oz can snow crab, drained
1 can(s)
4 oz can small shrimp, drained
12 large
snow white mushrooms, stems removed


1 c
italian bread crumbs

How to Make MJT's Seafood Stuffed Mushrooms


  • 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • 2Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture

    ***Optional*** Press into the remaining bread crumbs to coat.
  • 3Place onto baking sheet stuffing-side-up (once coated)
    Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes.
  • 4Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

Printable Recipe Card

About MJT's Seafood Stuffed Mushrooms

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Healthy

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