MJT's Seafood Stuffed Mushrooms
I found this recipe on Facebook and read the ingredients. Sounds delicious, it combines my favorite foods, mushrooms and seafood. I don't know who MJT is, but she/he must be a fantastic cook.
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1 pkg8 oz softened cream cheese
1 largeegg yolk
1 Tbspitalian bread crumbs
1 stalk(s)green onion, chopped
1 Tbsplemon juice
1 tspworcestershire sauce
1 tspgarlic powder
1 pinchsalt and ground black pepper to taste
1 can(s)6 oz can snow crab, drained
1 can(s)4 oz can small shrimp, drained
12 largesnow white mushrooms, stems removed
1 citalian bread crumbs
How to Make MJT's Seafood Stuffed Mushrooms
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture
***Optional*** Press into the remaining bread crumbs to coat.
- Place onto baking sheet stuffing-side-up (once coated)
Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes.
- Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.