Mexican Shrimp Cocktail
By
Margo Roberts
@MamaMargo
1
★★★★★ 1 vote5
Ingredients
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1 lbshrimp, you choose your size
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1 largecucumber, peeled and diced
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2 largeavocadoes, diced
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2 mediumroma tomatoes, diced
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1 bunchgreen onions, sliced thin (or a purple onion for color and sweetness)
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a few sprig(s)fresh cilantro chopped
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1 can(s)green chilies diced, or jalapeno if you want more heat
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1lime squeezed over all
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dashhot sauce (like cholula) to taste
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pinchsea salt
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pinchcoarse ground black pepper
How to Make Mexican Shrimp Cocktail
- Chop all ingredients except for the shrimp, then mix all together in a bowl, cover and chill.
- Serve on a lettuce leaf as a salad, or in a bowl with tortilla chips, or eat on a flour tortilla. This recipe is soooooo versatile in it's uses.