mediterranean tuna salad

Name: Mediterranean Tuna Salad
Prep time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 5 ounce(s) tuna packed in water drained; 1/4 cup(s) mayonnaise; 1/4 cup(s) kalamata olives chopped; 2 tablespoon(s) purple onion; 2 tablespoon(s) celery; 1 tablespoon(s) capers; 2 tablespoon(s) chopped fresh basil; 1 tablespoon(s) fresh lemon juice; 2 tablespoon(s) finely chopped roasted red peppers; - salt and pepper to taste; - tomatoes are optional

9 Pinches

Ellen Keefe

Holyoke, MA

Updated on Jan 15, 2016

Whether you eat this on crusty bread, in a tomato, or spoon it onto your favorite cracker, it is delicious.

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prep time 15 Min

cook time

method No-Cook or Other

yield 2 people if you place mixture in a tomato or makes 12 hor'duves , doubles easily

Ingredients

5 ounces tuna packed in water drained
1/4 cup mayonnaise
1/4 cup kalamata olives chopped
2 tablespoons purple onion
2 tablespoons celery
1 tablespoon capers
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
2 tablespoons finely chopped roasted red peppers
- salt and pepper to taste
- tomatoes are optional

How To Make mediterranean tuna salad

Step 1

In a bowl, place drained tuna, purple onion, and celery.Stir together.

Step 2

Then add mayonnaise, and lemon juice and mix together with tuna, onion, and celery.
Step 3

Now add Kalamata olives, roasted red peppers, basil, and capers. Blend these ingredients into the mixture. Taste. Then add salt and pepper.
Step 4

I use this recipe as an appetizer. I place a spoonful of the mixture onto a thin slice of crusty bread, and a slice of tomato. My husband loves to stuff a tomato with this mixture and have it for lunch.
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