Mediterranean Tuna Salad

Mediterranean Tuna Salad Recipe

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Ellen Keefe


Whether you eat this on crusty bread, in a tomato, or spoon it onto your favorite cracker, it is delicious.


☆☆☆☆☆ 0 votes

2 people if you place mixture in a tomato or makes 12 hor'duves , doubles easily
15 Min
No-Cook or Other


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  • 5 oz
    tuna packed in water drained
  • 1/4 c
  • 1/4 c
    kalamata olives chopped
  • 2 Tbsp
    purple onion
  • 2 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    chopped fresh basil
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    finely chopped roasted red peppers
  • ·
    salt and pepper to taste
  • ·
    tomatoes are optional

How to Make Mediterranean Tuna Salad


  1. In a bowl, place drained tuna, purple onion, and celery.Stir together.
  2. Then add mayonnaise, and lemon juice and mix together with tuna, onion, and celery.
  3. Now add Kalamata olives, roasted red peppers, basil, and capers. Blend these ingredients into the mixture. Taste. Then add salt and pepper.
  4. I use this recipe as an appetizer. I place a spoonful of the mixture onto a thin slice of crusty bread, and a slice of tomato. My husband loves to stuff a tomato with this mixture and have it for lunch.

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About Mediterranean Tuna Salad

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mediterranean
Hashtag: #Seafood

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