Marinated Shrimp Salad

Marinated Shrimp Salad

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Dawn Bowling


This recipe is out of a taste Of Home book I have. Everyone loves it!


★★★★★ 1 vote

10 Min


  • 2 lb
    cooked medium shrimp
  • 1 medium
    red onion sliced & separated into rings
  • 2 medium
    lemons, sliced
  • 1 c
    pitted ripe olives
  • 1/2 c
    olive oil
  • 1/3 c
    minced fresh parsley
  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    lemon juice
  • 1 clove
    garlic minced
  • 1
    bay leaf
  • 1 Tbsp
    fresh minced basil
  • 1 tsp
    ground mustard
  • 1/4 tsp
    black pepper

How to Make Marinated Shrimp Salad


  1. In a 3qt. glass serving bowl, combine the shrimp, onion, lemons & olives. In a jar with a tight fitting lid, combine remaining ingredients; shake well, pour over shrimp mixture and stir gently to coat. Cover & refrigerate for 24 hrs.stirring occasionally. Discard bay leaf before serving

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About Marinated Shrimp Salad

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy Healthy

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