mango shrimp ceviche
This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make. Enjoy!
prep time
30 Min
cook time
method
Stove Top
yield
4-6 if served as an appetizer; 2-3 if served as an entree
Ingredients
- 1 - mango
- 3/4 pound raw, deveined and shelled shrimp
- 1 - cucumber
- 1-2 - tomatoes
- 1/2 cup fresh cilantro
- 1/2 - red onion
- 3-4 - limes
- dash salt
How To Make mango shrimp ceviche
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Step 1Place the shrimp in boiling water for 2-3 minutes or until they are pink and no longer translucent (do not overcook or they will be rubbery and tough). Drain and plunge them into a bowl of ice water. Let them chill while you do the next step.
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Step 2Chop the mango, cucumber(scrap out the seeds first), tomatoes(I use Roma), cilantro, and red onion. Drain and chop the shrimp. Place the all the ingredients in a bowl. Add salt to taste and the juice of the limes and toss.
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Step 3Chill for about an hour and serve with tortilla chips or on tostada shells.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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