lumpia ( filipino eggrolls)

Name: Lumpia ( Filipino Eggrolls)
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1 package(s) lumpia wrappers, about 30 pieces; ## FILLING; 2 package(s) cream cheese 12 oz., softned; 1 package(s) imitation crab, chopped and shredded; 1 small can of waterchesnuts, minced; 1 small bunch green onions, chopped, about 1/2 cup; 1/4 cup(s) mayonnaise; - oil for deep frying; ## FOR SEALING; 1 - beaten egg; 2 tablespoon(s) milk

(1 RATING)

85 Pinches

Cliti Shepherd

Hanapepe, HI

Updated on Jul 21, 2012

There is so much varieties of this wrap, but this is my family's favorite.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package lumpia wrappers, about 30 pieces
FILLING
2 packages cream cheese 12 oz., softned
1 package imitation crab, chopped and shredded
1 small can of waterchesnuts, minced
1 small bunch green onions, chopped, about 1/2 cup
1/4 cup mayonnaise
- oil for deep frying
FOR SEALING
1 - beaten egg
2 tablespoons milk

How To Make lumpia ( filipino eggrolls)

Step 1

In a large bowl, mix all filling ingredients well. Set aside. Begin heating oil for deep frying.

Step 2

mix egg and milk. set aside.
Step 3

place wrapper on a cutting board, with one of the corners facing you, place 1 full teaspoon of filling on the wrapper, about 2 inches away from the corner forming a line. Starting with the corner point, fold over filling, then lap over other corners and roll into an eggroll. Before closing, seal with beaten egg and milk. Continue with rest of filling and wrappers.
Step 4

Deep fry, until golden brown. Drain on paper towels.
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