1In a large bowl, mix all filling ingredients well. Set aside. Begin heating oil for deep frying.
2mix egg and milk. set aside.
3place wrapper on a cutting board, with one of the corners facing you, place 1 full teaspoon of filling on the wrapper, about 2 inches away from the corner forming a line. Starting with the corner point, fold over filling, then lap over other corners and roll into an eggroll. Before closing, seal with beaten egg and milk. Continue with rest of filling and wrappers.
4Deep fry, until golden brown. Drain on paper towels.