Lumpia ( Filipino Eggrolls)

Lumpia ( Filipino Eggrolls) Recipe

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Cliti Shepherd


There is so much varieties of this wrap, but this is my family's favorite.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


Add to Grocery List

  • 1 pkg
    lumpia wrappers, about 30 pieces

  • 2 pkg
    cream cheese 12 oz., softned
  • 1 pkg
    imitation crab, chopped and shredded
  • 1 small
    can of waterchesnuts, minced
  • 1 small
    bunch green onions, chopped, about 1/2 cup
  • 1/4 c
  • ·
    oil for deep frying

  • 1
    beaten egg
  • 2 Tbsp

How to Make Lumpia ( Filipino Eggrolls)


  1. In a large bowl, mix all filling ingredients well. Set aside. Begin heating oil for deep frying.
  2. mix egg and milk. set aside.
  3. place wrapper on a cutting board, with one of the corners facing you, place 1 full teaspoon of filling on the wrapper, about 2 inches away from the corner forming a line. Starting with the corner point, fold over filling, then lap over other corners and roll into an eggroll. Before closing, seal with beaten egg and milk. Continue with rest of filling and wrappers.
  4. Deep fry, until golden brown. Drain on paper towels.

Printable Recipe Card

About Lumpia ( Filipino Eggrolls)

Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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