Lobster Avocado Cocktail
By
Pat Duran
@kitchenChatter
1
Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!
Ingredients
- 1/2 c
- fresh lime juice
- 2 tsp
- honey
- 2 Tbsp
- horseradish, drained
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- hot sauce
- 1 Tbsp
- chopped fresh tarragon
- kosher salt and pepper
- 2 c
- coarsely chopped lobster meat
- 1 large
- ripe, pitted , scooped and diced avocado
- 1/4 c
- chopped watercress leaves
How to Make Lobster Avocado Cocktail
- 1Whisk the first 6 ingredients together with the salt and pepper to taste in a bowl.
- 2Gently fold in the lobster, avocado and watercress. Serve layered in shot glasses, if desired.
About Lobster Avocado Cocktail
Course/Dish: Seafood Appetizers, Vegetable Appetizers
Other Tags: Quick & Easy, Healthy
