lobster avocado cocktail

Name: Lobster Avocado Cocktail
Prep time: 15 min
Yield: 6
Ingredients: 1/2 cup(s) fresh lime juice; 2 teaspoon(s) honey; 2 tablespoon(s) horseradish, drained; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) hot sauce; 1 tablespoon(s) chopped fresh tarragon; - kosher salt and pepper; 2 cup(s) coarsely chopped lobster meat; 1 large ripe, pitted , scooped and diced avocado; 1/4 cup(s) chopped watercress leaves

(1 RATING)

42 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 2, 2011

Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!

Rate

prep time 15 Min

cook time

method ---

yield 6 servings

Ingredients

1/2 cup fresh lime juice
2 teaspoons honey
2 tablespoons horseradish, drained
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
1 tablespoon chopped fresh tarragon
- kosher salt and pepper
2 cups coarsely chopped lobster meat
1 large ripe, pitted , scooped and diced avocado
1/4 cup chopped watercress leaves

How To Make lobster avocado cocktail

Step 1

Whisk the first 6 ingredients together with the salt and pepper to taste in a bowl.

Step 2

Gently fold in the lobster, avocado and watercress. Serve layered in shot glasses, if desired.
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