Lobster Avocado Cocktail

Name: Lobster Avocado Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 c fresh lime juice; 2 tsp honey; 2 Tbsp horseradish, drained; 1 Tbsp worcestershire sauce; 1 tsp hot sauce; 1 Tbsp chopped fresh tarragon; kosher salt and pepper; 2 c coarsely chopped lobster meat; 1 large ripe, pitted , scooped and diced avocado; 1/4 c chopped watercress leaves

By Pat Duran
@kitchenChatter

Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6 servings

Prep:

15 Min

Ingredients

1/2 c

fresh lime juice
2 tsp

honey
2 Tbsp

horseradish, drained
1 Tbsp

worcestershire sauce
1 tsp

hot sauce
1 Tbsp

chopped fresh tarragon
·

kosher salt and pepper
2 c

coarsely chopped lobster meat
1 large

ripe, pitted , scooped and diced avocado
1/4 c

chopped watercress leaves
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How to Make Lobster Avocado Cocktail

Step-by-Step

Whisk the first 6 ingredients together with the salt and pepper to taste in a bowl.
Gently fold in the lobster, avocado and watercress. Serve layered in shot glasses, if desired.

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About Lobster Avocado Cocktail

Course/Dish: Seafood Appetizers Vegetable Appetizers

Other Tags: Quick & Easy Healthy

Deep Fried Lobster Bites

Cilantro Lime Seafood Salad (In An Avocado Boat)

Avocado-Stuffed Tomatoes

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