Lobster Avocado Cocktail

Pat Duran


Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!


★★★★★ 1 vote

6 servings
15 Min


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1/2 c
fresh lime juice
2 tsp
2 Tbsp
horseradish, drained
1 Tbsp
worcestershire sauce
1 tsp
hot sauce
1 Tbsp
chopped fresh tarragon
kosher salt and pepper
2 c
coarsely chopped lobster meat
1 large
ripe, pitted , scooped and diced avocado
1/4 c
chopped watercress leaves

How to Make Lobster Avocado Cocktail


  • 1Whisk the first 6 ingredients together with the salt and pepper to taste in a bowl.
  • 2Gently fold in the lobster, avocado and watercress. Serve layered in shot glasses, if desired.

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