Lime and Cilantro Shrimp

Mikekey *


Serve as an appetizer or as part of a salad.


★★★★★ 1 vote

15 Min


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1 lb
(large-26/30 count) cooked shrimp, peeled and deveined (tails on)
1/2 c
cilantro leaves
2 clove
garlic, peeled and chopped
1 large
lime, zest and juice
1 Tbsp
olive oil
salt and pepper, to taste

How to Make Lime and Cilantro Shrimp


  • 1Shrimp should be cooled.
  • 2Place all ingredients, EXCEPT SHRIMP, in a food processor and pulse until smooth.
  • 3Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal bag. "Massage" the shrimp to distribute the marinade.
  • 4Place in refrigerator for a few hours, until chilled. Place shrimp in serving bowl and drizzle some of the marinade over them. Serve chilled.

Printable Recipe Card

About Lime and Cilantro Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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