lime and cilantro shrimp

Name: Lime and Cilantro Shrimp
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) (large-26/30 count) cooked shrimp, peeled and deveined (tails on); 1/2 cup(s) cilantro leaves; 2 clove(s) garlic, peeled and chopped; 1 large lime, zest and juice; 1 tablespoon(s) water; tablespoon(s) olive oil; - salt and pepper, to taste

(3 RATINGS)

21 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on May 9, 2016

Serve as an appetizer or as part of a salad.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 pound (large-26/30 count) cooked shrimp, peeled and deveined (tails on)
1/2 cup cilantro leaves
2 cloves garlic, peeled and chopped
1 large lime, zest and juice
1 tablespoon water
tablespoon olive oil
- salt and pepper, to taste

How To Make lime and cilantro shrimp

Step 1

Shrimp should be cooled.

Step 2

Place all ingredients, EXCEPT SHRIMP, in a food processor and pulse until smooth.
Step 3

Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal bag. "Massage" the shrimp to distribute the marinade.
Step 4

Place in refrigerator for a few hours, until chilled. Place shrimp in serving bowl and drizzle some of the marinade over them. Serve chilled.
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