lemon-garlic shrimp

Name: Lemon-Garlic Shrimp
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) minced garlic; 2 tablespoon(s) olive oil; 1/4 cup(s) lemon juice; 1/4 cup(s) fresh parsley, minced; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground black pepper; 1 pound(s) (large-26/30 count) cooked shrimp, peeled and deveined, tails on

(5 RATINGS)

31 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on May 9, 2016

Serve as an appetizer or on a salad.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 tablespoon minced garlic
2 tablespoons olive oil
1/4 cup lemon juice
1/4 cup fresh parsley, minced
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 pound (large-26/30 count) cooked shrimp, peeled and deveined, tails on

How To Make lemon-garlic shrimp

Step 1

Shrimp should be cooled.

Step 2

Combine all ingredients, except shrimp, in a small bowl and whisk until combined.
Step 3

Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal. "Massage" the shrimp to distribute the marinade.
Step 4

Place in refrigerator until well-chilled.
Step 5

Place shrimp and some of the marinade in a bowl to serve.
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