1 Tbspminced garlic
2 Tbspolive oil
1/4 clemon juice
1/4 cfresh parsley, minced
1/2 tspkosher salt
1/2 tspground black pepper
1 lb(large-26/30 count) cooked shrimp, peeled and deveined, tails on
How to Make Lemon-Garlic Shrimp
- Shrimp should be cooled.
- Combine all ingredients, except shrimp, in a small bowl and whisk until combined.
- Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal. "Massage" the shrimp to distribute the marinade.
- Place in refrigerator until well-chilled.
- Place shrimp and some of the marinade in a bowl to serve.