/ Seafood Appetizers
2 photos of Lemon-garlic Shrimp Recipe
fresh parsley, minced
ground black pepper
(large-26/30 count) cooked shrimp, peeled and deveined, tails on
How to Make Lemon-Garlic Shrimp
1Shrimp should be cooled.
2Combine all ingredients, except shrimp, in a small bowl and whisk until combined.
3Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal. "Massage" the shrimp to distribute the marinade.
4Place in refrigerator until well-chilled.
5Place shrimp and some of the marinade in a bowl to serve.
Printable Recipe Card
About Lemon-Garlic Shrimp