Lemon-Garlic Shrimp

Mikekey *


Serve as an appetizer or on a salad.


★★★★★ 1 vote

20 Min


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1 Tbsp
minced garlic
2 Tbsp
olive oil
1/4 c
lemon juice
1/4 c
fresh parsley, minced
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1 lb
(large-26/30 count) cooked shrimp, peeled and deveined, tails on

How to Make Lemon-Garlic Shrimp


  • 1Shrimp should be cooled.
  • 2Combine all ingredients, except shrimp, in a small bowl and whisk until combined.
  • 3Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal. "Massage" the shrimp to distribute the marinade.
  • 4Place in refrigerator until well-chilled.
  • 5Place shrimp and some of the marinade in a bowl to serve.

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About Lemon-Garlic Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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