Lemon-Garlic Shrimp

Mikekey *


Serve as an appetizer or on a salad.


★★★★★ 1 vote

20 Min


  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    olive oil
  • 1/4 c
    lemon juice
  • 1/4 c
    fresh parsley, minced
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    ground black pepper
  • 1 lb
    (large-26/30 count) cooked shrimp, peeled and deveined, tails on

How to Make Lemon-Garlic Shrimp


  1. Shrimp should be cooled.
  2. Combine all ingredients, except shrimp, in a small bowl and whisk until combined.
  3. Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal. "Massage" the shrimp to distribute the marinade.
  4. Place in refrigerator until well-chilled.
  5. Place shrimp and some of the marinade in a bowl to serve.

Printable Recipe Card

About Lemon-Garlic Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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