Real Recipes From Real Home Cooks ®

lemon-garlic shrimp

(4 ratings)
Recipe by
Mikekey *
Seattle, WA

Serve as an appetizer or on a salad.

(4 ratings)
yield 6 -8
prep time 20 Min
method Refrigerate/Freeze

Ingredients For lemon-garlic shrimp

  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    olive oil
  • 1/4 c
    lemon juice
  • 1/4 c
    fresh parsley, minced
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    ground black pepper
  • 1 lb
    (large-26/30 count) cooked shrimp, peeled and deveined, tails on

How To Make lemon-garlic shrimp

  • 1
    Shrimp should be cooled.
  • 2
    Combine all ingredients, except shrimp, in a small bowl and whisk until combined.
  • 3
    Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal. "Massage" the shrimp to distribute the marinade.
  • 4
    Place in refrigerator until well-chilled.
  • 5
    Place shrimp and some of the marinade in a bowl to serve.

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