/ Seafood Appetizers
Jicama Shrimp Wonton
2 photos of Jicama Shrimp Wonton Recipe
finely chopped jicama
finely chopped carrots
wonton wrappers (12 ounces)
How to Make Jicama Shrimp Wonton
1Saute shrimp, jicama and carrots in oil over medium-high heat for 6-8 minutes.
2Stir in soy sauce and pepper. Cool for about 15 minutes.
3Spoon about 1 Tbsp filling into center of a wonton wrapper. Dap some water around filling and bring up edges to form a pouch.
4Deep-fry pre-heated hot oil until brown and crisp. Drain on paper towel.
Tip: To make ahead, simply assemble, cover with plastic wrap and refrigerate in single layer.
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About Jicama Shrimp Wonton