Jicama Shrimp Wonton

2
Brandy Bender

By
@MisDisturbed19

YUMMY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 lb
    garlic herb shrimp
  • 2 Tbsp
    oil
  • 1 c
    finely chopped jicama
  • 1 c
    finely chopped carrots
  • 1 Tbsp
    soy sauce
  • 1 dash(es)
    white pepper
  • 1 pkg
    wonton wrappers (12 ounces)

How to Make Jicama Shrimp Wonton

Step-by-Step

  1. Saute shrimp, jicama and carrots in oil over medium-high heat for 6-8 minutes.
  2. Stir in soy sauce and pepper. Cool for about 15 minutes.
  3. Spoon about 1 Tbsp filling into center of a wonton wrapper. Dap some water around filling and bring up edges to form a pouch.
  4. Deep-fry pre-heated hot oil until brown and crisp. Drain on paper towel.

    Tip: To make ahead, simply assemble, cover with plastic wrap and refrigerate in single layer.

Printable Recipe Card




Show 2 Comments & Reviews

What To Grill For Dinner Tonight

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.