Jicama Shrimp Wonton
How to Make Jicama Shrimp Wonton
- Stir in soy sauce and pepper. Cool for about 15 minutes.
- Spoon about 1 Tbsp filling into center of a wonton wrapper. Dap some water around filling and bring up edges to form a pouch.
- Deep-fry pre-heated hot oil until brown and crisp. Drain on paper towel.
Tip: To make ahead, simply assemble, cover with plastic wrap and refrigerate in single layer.