Jicama Shrimp Wonton

Brandy Bender




★★★★★ 1 vote

10 Min
30 Min


  • 1 lb
    garlic herb shrimp
  • 2 Tbsp
  • 1 c
    finely chopped jicama
  • 1 c
    finely chopped carrots
  • 1 Tbsp
    soy sauce
  • 1 dash(es)
    white pepper
  • 1 pkg
    wonton wrappers (12 ounces)

How to Make Jicama Shrimp Wonton


  1. Saute shrimp, jicama and carrots in oil over medium-high heat for 6-8 minutes.
  2. Stir in soy sauce and pepper. Cool for about 15 minutes.
  3. Spoon about 1 Tbsp filling into center of a wonton wrapper. Dap some water around filling and bring up edges to form a pouch.
  4. Deep-fry pre-heated hot oil until brown and crisp. Drain on paper towel.

    Tip: To make ahead, simply assemble, cover with plastic wrap and refrigerate in single layer.

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