Jicama Shrimp Wonton

2
Brandy Bender

By
@MisDisturbed19

YUMMY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

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1 lb
garlic herb shrimp
2 Tbsp
oil
1 c
finely chopped jicama
1 c
finely chopped carrots
1 Tbsp
soy sauce
1 dash(es)
white pepper
1 pkg
wonton wrappers (12 ounces)

How to Make Jicama Shrimp Wonton

Step-by-Step

  • 1Saute shrimp, jicama and carrots in oil over medium-high heat for 6-8 minutes.
  • 2Stir in soy sauce and pepper. Cool for about 15 minutes.
  • 3Spoon about 1 Tbsp filling into center of a wonton wrapper. Dap some water around filling and bring up edges to form a pouch.
  • 4Deep-fry pre-heated hot oil until brown and crisp. Drain on paper towel.

    Tip: To make ahead, simply assemble, cover with plastic wrap and refrigerate in single layer.

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About Jicama Shrimp Wonton





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