jicama shrimp wonton

How To Make jicama shrimp wonton

• 
  Step 1
  Saute shrimp, jicama and carrots in oil over medium-high heat for 6-8 minutes.
• Step 2
  Stir in soy sauce and pepper. Cool for about 15 minutes.
• Step 3
  Spoon about 1 Tbsp filling into center of a wonton wrapper. Dap some water around filling and bring up edges to form a pouch.
• Step 4
  Deep-fry pre-heated hot oil until brown and crisp. Drain on paper towel. Tip: To make ahead, simply assemble, cover with plastic wrap and refrigerate in single layer.
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