jicama shrimp wonton

★★★★★ 1 Review
★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 30 Min

Ingredients For jicama shrimp wonton

  • 1 lb
    garlic herb shrimp
  • 2 Tbsp
    oil
  • 1 c
    finely chopped jicama
  • 1 c
    finely chopped carrots
  • 1 Tbsp
    soy sauce
  • 1 dash
    white pepper
  • 1 pkg
    wonton wrappers (12 ounces)
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How To Make jicama shrimp wonton

  • 1
    Saute shrimp, jicama and carrots in oil over medium-high heat for 6-8 minutes.
  • 2
    Stir in soy sauce and pepper. Cool for about 15 minutes.
  • 3
    Spoon about 1 Tbsp filling into center of a wonton wrapper. Dap some water around filling and bring up edges to form a pouch.
  • 4
    Deep-fry pre-heated hot oil until brown and crisp. Drain on paper towel. Tip: To make ahead, simply assemble, cover with plastic wrap and refrigerate in single layer.
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