ivar's dungeness crab stuffed mushrooms

Ingredients

• CARROT OIL:
• 1 medium carrot, grated
• 1/2 cup vegetable oil
• - kosher salt and ground black pepper, to taste
• STUFFING:
• 1/3 cup mascarpone cheese
• 1 large egg white
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon old bay seasoning
• 1/4 teaspoon salt
• dash tabasco sauce, to taste
• 2 - green onions, thinly sliced
• 1/4 cup red bell pepper, finely chopped
• 2 tablespoons fresh flat leaf parsley, minced
• 1/2 pound cooked dungeness crab meat
• 1/4 cup panko bread crumbs
• 16 - white mushrooms, stems removed (about 1 1/2 pounds)
• - minced parsley, for garnish