ITALIAN STUFFED CLAMS

Italian Stuffed Clams

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JANET JORDAN

By
@MRSJANET

I must say I'm not a clam person. A friend gave me this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4 ( 3 clams each)
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 12
    clams
  • 1/2 c
    bread crumbs
  • 1/2 tsp
    dried oregano
  • 2 Tbsp
    finely chopped italian parsley
  • 2 Tbsp
    romano cheese
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    safflower oil or other light oil
  • ·
    black pepper coarsley ground
  • 1/2 c
    dry white wine

How to Make ITALIAN STUFFED CLAMS

Step-by-Step

  1. Open clams and loosen flesh from the shell, reserving the liquid. Using the bottom shell only. Place open clams into a baking dish. Mix together the rest of the ingredients except the wine. Sprinkle the mixture generously over each clam
  2. Strain reserved clam juice and sprinkle over stuffed clams. Sprinkle half the wine over clams and pour the rest into bottom of the baking dish

Printable Recipe Card

About ITALIAN STUFFED CLAMS

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy Healthy
Hashtag: #Seafood



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