italian stuffed clams

Name: ITALIAN STUFFED CLAMS
Prep time: 15 min
Cook time: 15 min
Ingredients: 12 - clams; 1/2 cup(s) bread crumbs; 1/2 teaspoon(s) dried oregano; 2 tablespoon(s) finely chopped italian parsley; 2 tablespoon(s) romano cheese; 2 tablespoon(s) olive oil; 2 tablespoon(s) safflower oil or other light oil; - black pepper coarsley ground; 1/2 cup(s) dry white wine

(1 RATING)

26 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Aug 12, 2011

I must say I'm not a clam person. A friend gave me this recipe.

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prep time 15 Min

cook time 15 Min

method ---

yield Serves 4 ( 3 clams each)

Ingredients

12 - clams
1/2 cup bread crumbs
1/2 teaspoon dried oregano
2 tablespoons finely chopped italian parsley
2 tablespoons romano cheese
2 tablespoons olive oil
2 tablespoons safflower oil or other light oil
- black pepper coarsley ground
1/2 cup dry white wine

How To Make italian stuffed clams

Step 1

Open clams and loosen flesh from the shell, reserving the liquid. Using the bottom shell only. Place open clams into a baking dish. Mix together the rest of the ingredients except the wine. Sprinkle the mixture generously over each clam

Step 2

Strain reserved clam juice and sprinkle over stuffed clams. Sprinkle half the wine over clams and pour the rest into bottom of the baking dish
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