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italian stuffed clams

(1 rating)
Recipe by
JANET JORDAN
BRISTOW, OK

I must say I'm not a clam person. A friend gave me this recipe.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For italian stuffed clams

  • 12
    clams
  • 1/2 c
    bread crumbs
  • 1/2 tsp
    dried oregano
  • 2 Tbsp
    finely chopped italian parsley
  • 2 Tbsp
    romano cheese
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    safflower oil or other light oil
  • black pepper coarsley ground
  • 1/2 c
    dry white wine

How To Make italian stuffed clams

  • 1
    Open clams and loosen flesh from the shell, reserving the liquid. Using the bottom shell only. Place open clams into a baking dish. Mix together the rest of the ingredients except the wine. Sprinkle the mixture generously over each clam
  • 2
    Strain reserved clam juice and sprinkle over stuffed clams. Sprinkle half the wine over clams and pour the rest into bottom of the baking dish

Categories & Tags for ITALIAN STUFFED CLAMS:

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