Hot Crawfish Dip

Hot Crawfish Dip

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Laura McMillan


Shared via Southern Living Magazine, this recipe really hits home!


★★★★★ 2 votes

1 Hr


  • 1
    bell pepper
  • 1 bunch
    green onions
  • 3 clove
  • 1 stick
    unsalted butter
  • 1 pkg
    thawed crawfish tails
  • 1 jar(s)
  • 2 Tbsp
    cajun seasoning
  • 1 pkg
    cream cheese

How to Make Hot Crawfish Dip


  1. Dice the bell pepper, green onion and garlic. Saute in butter in a dutch oven. Once vegetables are soft, add crawfish tails and its juice, pimento and seasoning.
  2. Once thoroughly mixed, add cream cheese. Serve with crusty bread.

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