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hot crabmeat dip

★★★★★ 1
a recipe by
Karen Stewart
Cedar Park, TX

This was another appetizer that I used for catering parties and was a winner as there never were leftovers.

★★★★★ 1
cook time 15 Min

Ingredients For hot crabmeat dip

  • 8 oz
    cream cheese, softened
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    dry white cooking wine
  • 3 Tbsp
  • 1/4 tsp
  • 1
    7 3/4 oz can of crab meat, drained and flaked

How To Make hot crabmeat dip

  • 1
    Combine cream cheese, mayonnaise, mustard and salt in the top of a double boiler over simmering water. Stir until smooth and well blended.
  • 2
    Add wine gradually, then add crab meat. Check seasonings and adjust as needed.
  • 3
    Transfer to chafing dish (or sometimes I've used a fondue pot) and serve hot with melba rounds or toast triangles for dipping. Yield: about 2 cups

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