Hot Crabmeat Dip

Hot Crabmeat Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Stewart


This was another appetizer that I used for catering parties and was a winner as there never were leftovers.


★★★★★ 1 vote

15 Min


  • 8 oz
    cream cheese, softened
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    dry white cooking wine
  • 3 Tbsp
  • 1/4 tsp
  • 1
    7 3/4 oz can of crab meat, drained and flaked

How to Make Hot Crabmeat Dip


  1. Combine cream cheese, mayonnaise, mustard and salt in the top of a double boiler over simmering water. Stir until smooth and well blended.
  2. Add wine gradually, then add crab meat. Check seasonings and adjust as needed.
  3. Transfer to chafing dish (or sometimes I've used a fondue pot) and serve hot with melba rounds or toast triangles for dipping. Yield: about 2 cups

Printable Recipe Card

About Hot Crabmeat Dip

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy Healthy

Leave a Comment

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.