hot crabmeat dip

Name: Hot Crabmeat Dip
Cook time: 15 min
Ingredients: 8 ounce(s) cream cheese, softened; 1 teaspoon(s) dijon mustard; 2 tablespoon(s) dry white cooking wine; 3 tablespoon(s) mayonnaise; 1/4 teaspoon(s) salt; 1 - 7 3/4 oz can of crab meat, drained and flaked

(1 RATING)

78 Pinches

Karen Stewart

Cedar Park, TX

Updated on Jun 2, 2011

This was another appetizer that I used for catering parties and was a winner as there never were leftovers.

Rate

No Image

prep time

cook time 15 Min

method ---

yield

Ingredients

8 ounces cream cheese, softened
1 teaspoon dijon mustard
2 tablespoons dry white cooking wine
3 tablespoons mayonnaise
1/4 teaspoon salt
1 - 7 3/4 oz can of crab meat, drained and flaked

How To Make hot crabmeat dip

Step 1

Combine cream cheese, mayonnaise, mustard and salt in the top of a double boiler over simmering water. Stir until smooth and well blended.

Step 2

Add wine gradually, then add crab meat. Check seasonings and adjust as needed.
Step 3

Transfer to chafing dish (or sometimes I've used a fondue pot) and serve hot with melba rounds or toast triangles for dipping. Yield: about 2 cups
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes