Hot Crab Dish

Carol Junkins


This is another appetizer recipe from the cookbook called "Flavors of Cape Cod"


★★★★★ 3 votes

serve with crackers
10 Min
1 Hr
No-Cook or Other


  • 8 oz
    cream cheese
  • 1 Tbsp
  • 6 1/2 oz
    canned or fresh crabmeat, flaked
  • 2 Tbsp
    minced onion
  • 1 tsp
  • ·
    salt, pepper, almonds

How to Make Hot Crab Dish


  1. Blend well and spoon into ovenproof dish, top with almonds.
    Bake at 325 degrees for one hour.
    Serve with crackers.

Printable Recipe Card

About Hot Crab Dish

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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