hot crab dish

Name: Hot Crab Dish
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 tablespoon(s) milk; 6 1/2 ounce(s) canned or fresh crabmeat, flaked; 2 tablespoon(s) minced onion; 1 teaspoon(s) horseradish; - salt, pepper, almonds

(3 RATINGS)

94 Pinches 7 Photos

Carol Junkins

Hanson, MA

Updated on Oct 23, 2011

This is another appetizer recipe from the cookbook called "Flavors of Cape Cod"

Rate

prep time 10 Min

cook time 1 Hr

method No-Cook or Other

yield serve with crackers

Ingredients

8 ounces cream cheese
1 tablespoon milk
6 1/2 ounces canned or fresh crabmeat, flaked
2 tablespoons minced onion
1 teaspoon horseradish
- salt, pepper, almonds

How To Make hot crab dish

Step 1

Blend well and spoon into ovenproof dish, top with almonds. Bake at 325 degrees for one hour. Serve with crackers.
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