hot crab dish

★★★★★ 3 Reviews
CarolAJ avatar
By Carol Junkins
from Hanson, MA

This is another appetizer recipe from the cookbook called "Flavors of Cape Cod"

★★★★★ 3 Reviews
serves serve with crackers
prep time 10 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For hot crab dish

  • 8 oz
    cream cheese
  • 1 Tbsp
    milk
  • 6 1/2 oz
    canned or fresh crabmeat, flaked
  • 2 Tbsp
    minced onion
  • 1 tsp
    horseradish
  • salt, pepper, almonds

How To Make hot crab dish

  • 1
    Blend well and spoon into ovenproof dish, top with almonds. Bake at 325 degrees for one hour. Serve with crackers.
ADVERTISEMENT
ADVERTISEMENT