Hot Crab Dish

2
Carol Junkins

By
@CarolAJ

This is another appetizer recipe from the cookbook called "Flavors of Cape Cod"

Rating:
★★★★★ 3 votes
Comments:
Serves:
serve with crackers
Prep:
10 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese
1 Tbsp
milk
6 1/2 oz
canned or fresh crabmeat, flaked
2 Tbsp
minced onion
1 tsp
horseradish
salt, pepper, almonds

Step-By-Step

1Blend well and spoon into ovenproof dish, top with almonds.
Bake at 325 degrees for one hour.
Serve with crackers.

About Hot Crab Dish

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy