Hot Crab Dish

2
Carol Junkins

By
@CarolAJ

This is another appetizer recipe from the cookbook called "Flavors of Cape Cod"

Rating:

★★★★★ 3 votes

Comments:
Serves:
serve with crackers
Prep:
10 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese
  • 1 Tbsp
    milk
  • 6 1/2 oz
    canned or fresh crabmeat, flaked
  • 2 Tbsp
    minced onion
  • 1 tsp
    horseradish
  • ·
    salt, pepper, almonds

How to Make Hot Crab Dish

Step-by-Step

  1. Blend well and spoon into ovenproof dish, top with almonds.
    Bake at 325 degrees for one hour.
    Serve with crackers.

Printable Recipe Card

About Hot Crab Dish

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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