Grilled Antipasto Platter

Grilled Antipasto Platter Recipe

No Photo

Have you made this?

 Share your own photo!

Angela Pietrantonio

By
@mrsjoepie

I love serving these up in the summer for our backyard barbecue's! A nice variety of flavors here!

Recipe Source~ Country Italian Cooking

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 appetizers
Prep:
45 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 16 medium
    scallops
  • 16 medium
    shrimp
  • 12
    mushrooms (about 1 inch diameter)
  • 3 oz
    thinly sliced prosciutto or deli-style ham
  • 16
    slender asparagus spears
  • 1 jar(s)
    (6 1/2oz.) marinated artichoke hearts,drained
  • 2 medium
    zucchini, cut lengthwise into slices
  • 1 large
    or 2 small red bell peppers, cored, seeded and cut into 1-inch-wide strips
  • LEMON BASTE

  • 1/2 c
    olive oil
  • 1/4 c
    lemon juice
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Grilled Antipasto Platter

Step-by-Step

  1. Soak 12 long skewers in water for 20 minutes to prevent burning. Thread 4 scallops on each of 4 skewers and 4 shrimp of each of another 4 skewers. Thread 6 mushrooms on each of 2 more skewers. Cut prosciutto into 2x1-inch strips. Wrap 2 asparagus spears together with 2 strips of prosciutto; secure with toothpick. Repeat with remaining asparagus. Wrap each artichoke heart in 1 strip of prosciutto; thread on 2 remaining skewers.
  2. Place skewers, asparagus, zucchini and bell peppers on baking sheet. Reserve 1/4 cup Lemon Baste. Brush remaining Lemon Baste liberally over ingredients on baking sheet.
  3. Grill skewers, asparagus bundles, zucchini and red peppers, on uncovered grill, 7 to 10 minutes until vegetables are tender, seafood firms up and turns opaque and prosciutto wrapped around vegetables is crisp, turning once or twice.
  4. Remove each item from grill to large serving platter as it is done. Pour remaining baste over all. Serve hot or at room temperature.

    6 points per serving

Printable Recipe Card

About Grilled Antipasto Platter





Show 5 Comments & Reviews

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!