Green Curry Prawns

Mikekey *


Serve as an appetizer, or a main course over rice.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 2 Tbsp
    green curry paste (mussaman)
  • 1 c
    coconut milk, unsweetened
  • 1 Tbsp
    peanut butter
  • 1 Tbsp
    lime juice
  • 2 lb
    large raw prawns, shelled
  • ·
    chopped fresh cilantro, for garnish (optional)

How to Make Green Curry Prawns


  1. In a nonstick skillet, mix curry paste, coconut milk, peanut butter and lime juice over medium heat until smooth.
  2. Add prawns and cook until pink and opaque.
  3. Turn onto a platter and garnish with cilantro leaves, if desired.

Printable Recipe Card

About Green Curry Prawns

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Thai

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