garlic shrimp - spanish style

Name: Garlic Shrimp - Spanish Style
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Spanish
Ingredients: 12 ounce(s) large or jumbo shrimp, peeled, cleaned and dried; pinch - sea salt + 1/4 tsp white pepper; 1/3 cup(s) spanish olive oil; 4 - 5 clove(s) garlic, coarsely smashed; 1/4 - 1/2 teaspoon(s) red pepper flakes; 2 tablespoon(s) sherry; parsley, garnish, optional; 3 lemon wedge, optional

5 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

Imagine, big, sweet, tender, succulent, shrimp; in a spicy garlic sauce. Don't forget your bread, you will want to sop up all the wonderful juices and oil. So good, perfect for family and friends.

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prep time 10 Min

cook time 5 Min

method Stir-Fry

yield 2 - 3

Ingredients

12 ounces large or jumbo shrimp, peeled, cleaned and dried
pinch - sea salt + 1/4 tsp white pepper
1/3 cup spanish olive oil
4 - 5 cloves garlic, coarsely smashed
1/4 - 1/2 teaspoon red pepper flakes
2 tablespoons sherry
parsley, garnish, optional
3 lemon wedge, optional

How To Make garlic shrimp - spanish style

Step 1

Season the prepared shrimp with salt and pepper on both sides and set aside until required.

Step 2

Heat a large pan over medium heat until hot and add the oil, garlic and red pepper flakes to the hot pan, fry until the garlic starts to get golden brown.
Step 3

Add the shrimp and fry until they are almost cooked ( 1 - 2 minutes) . Do not Overcook the shrimp.
Step 4

Add the sherry and parsley to the pan and toss together. Taste and re-season with salt and pepper if necessary. Serve with crusty bread.
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