English Muffin Crab Cakes

English Muffin Crab Cakes

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donna bahl


Great yummy party food that can be made ahead of time and frozen till ready to bake


★★★★★ 1 vote

10 tp 15 people
15 Min
15 Min


  • 1/2 lb can(s)
    crab meat
  • 1 jar(s)
    kraft old english cheese spread
  • 1 stick
    butter, melted
  • 1/2 c
  • 1 pinch
  • 1 pkg
    english muffins

How to Make English Muffin Crab Cakes


  1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious

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About English Muffin Crab Cakes

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #food #Party

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