english muffin crab cakes
(1 RATING)
Great yummy party food that can be made ahead of time and frozen till ready to bake
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prep time
15 Min
cook time
15 Min
method
---
yield
10 tp 15 people
Ingredients
- 1/2 lb can crab meat
- 1 jar kraft old english cheese spread
- 1 stick butter, melted
- 1/2 cup mayonnaise
- 1 pinch garlic
- 1 package english muffins
How To Make english muffin crab cakes
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Step 1Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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