english muffin crab cakes

Name: English Muffin Crab Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1/2 lb can(s) crab meat; 1 jar(s) kraft old english cheese spread; 1 stick(s) butter, melted; 1/2 cup(s) mayonnaise; 1 pinch(es) garlic; 1 package(s) english muffins

(1 rating)

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Recipe by

donna bahl

@edible1

St. Peters, MO

Great yummy party food that can be made ahead of time and frozen till ready to bake

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(1 rating)

yield 10 tp 15 people

prep time 15 Min

cook time 15 Min

Ingredients For english muffin crab cakes

1/2 lb can

crab meat
1 jar

kraft old english cheese spread
1 stick

butter, melted
1/2 c

mayonnaise
1 pinch

garlic
1 pkg

english muffins

How To Make english muffin crab cakes

1
Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious
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english muffin crab cakes

Ingredients For english muffin crab cakes

How To Make english muffin crab cakes

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