English Muffin Crab Cakes

English Muffin Crab Cakes

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donna bahl

By
@edible1

Great yummy party food that can be made ahead of time and frozen till ready to bake

Rating:

★★★★★ 1 vote

Serves:
10 tp 15 people
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1/2 lb can(s)
    crab meat
  • 1 jar(s)
    kraft old english cheese spread
  • 1 stick
    butter, melted
  • 1/2 c
    mayonnaise
  • 1 pinch
    garlic
  • 1 pkg
    english muffins

How to Make English Muffin Crab Cakes

Step-by-Step

  1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious

Printable Recipe Card

About English Muffin Crab Cakes

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #food #Party



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