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- roma tomatoes
- medium red onion
- 1 lb
- cooked jumbo shrimp
- 1 bunch
- salt & pepper to taste
How to Make Easy Shrimp Ceviche
- 1This is too easy to make, simply dice up all of the ingredients (except the limes) into equal small dice and put in a bowl. Squeeze the limes over the diced ingredients and stir.
- 2Let sit in fridge for at least 30 minutes.
- 3Serve over tortillas, or with chips and enjoy!