easy shrimp ceviche

Name: Easy Shrimp Ceviche
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - roma tomatoes; 1 - medium red onion; 1-2 - avacado(s); 1-2 - jalapeno(s)-optional; 1 pound(s) cooked jumbo shrimp; 2 - limes; 1 bunch(es) cilantro; Any - salt & pepper to taste

5 Pinches

Rayna Green

Puyallup, WA

Updated on Jan 19, 2016

This is a quick and easy appetizer that all are sure to enjoy! It is a family favorite and so healthy!

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - roma tomatoes
1 - medium red onion
1-2 - avacado(s)
1-2 - jalapeno(s)-optional
1 pound cooked jumbo shrimp
2 - limes
1 bunch cilantro
Any - salt & pepper to taste

How To Make easy shrimp ceviche

Step 1

This is too easy to make, simply dice up all of the ingredients (except the limes) into equal small dice and put in a bowl. Squeeze the limes over the diced ingredients and stir.

Step 2

Let sit in fridge for at least 30 minutes.
Step 3

Serve over tortillas, or with chips and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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