east coast - quohaugh or bar clam fritters

How To Make east coast - quohaugh or bar clam fritters

• 1

  Heat your oil to 350 - 360 degrees.
• 2

  In a large bowl sift the dry ingredients together.
• 3

  Now combine to the dry ingredients, the milk and clam juice and stir until a smooth batter is achieved.
• 4

  Next gently fold in the clams, making sure to mix well.
• 5

  Drop the batter from a large spoon into the hot fat and fry for about a minute or until it is golden brown on all sides.
• 6

  Remove from fryer, drain and sprinkle with a pinch or two of sea salt.
• 7

  This makes a great snack, it is lovely served with slices of lemon and a choice of red seafood sauce or tarter sauce.
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