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drema's "sassy shrimp" ball

(1 RATING)
71 Pinches
atthehopchick avatar
High Point, NC
Updated on Dec 3, 2011

Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one large one - whichever you prefer. I have also made a larger batch of this recipe and rolled into separate mini-balls! Use your imagination - anything goes!

prep time 20 Min
cook time
method ---
yield 10-12 serving(s)

Ingredients

  • 2 packages cream cheese, small, softened (3oz)
  • 1 package shrimp, small salad, frozen
  • 1 tablespoon lemon juice
  • 1 tablespoon onion, minced jar (or finely chopped fresh)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1 teaspoon horseradish (jar) pure
  • 1/2 teaspoon old bay seasoning
  • 1/2 cup parsley flakes

How To Make drema's "sassy shrimp" ball

  • Step 1
    In collander rinse frozen shrimp with cold water until thawed. Allow to drain well while preparing the reaminder of ingredients.
  • Step 2
    In large mixing bowl combine remaining ingredients and mix well. Add shrimp into mixture and mix well. Shape into ball(s) and roll in parsley flakes.
  • Step 3
    Wrap tightly in plastic wrap and refrigerate until ready to serve. Tip: You may adjust the horseradish to your liking. This recipe contains mild amounts - so for my spicy family I add about 2 tab of horseradish! Enjoy with your favorite crackers!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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