Drema's "Sassy Shrimp" Ball
You can usually get two small balls or one large one - whichever you prefer.
I have also made a larger batch of this recipe and rolled into separate mini-balls!
Use your imagination - anything goes!
★★★★★ 1 vote5
2 pkgcream cheese, small, softened (3oz)
1 pkgshrimp, small salad, frozen
1 Tbsplemon juice
1 Tbsponion, minced jar (or finely chopped fresh)
1 Tbspworcestershire sauce
1/2 tspdill weed
1 tsphorseradish (jar) pure
1/2 tspold bay seasoning
1/2 cparsley flakes
How to Make Drema's "Sassy Shrimp" Ball
- In collander rinse frozen shrimp with cold water until thawed. Allow to drain well while preparing the reaminder of ingredients.
- In large mixing bowl combine remaining ingredients and mix well.
Add shrimp into mixture and mix well.
Shape into ball(s) and roll in parsley flakes.
- Wrap tightly in plastic wrap and refrigerate until ready to serve.
Tip: You may adjust the horseradish to your liking. This recipe contains mild amounts - so for my spicy family I add about 2 tab of horseradish!
Enjoy with your favorite crackers!