Drema's "Sassy Shrimp" Ball

Drema's Sassy Shrimp  Ball Recipe

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Drema Bryant


Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require!

You can usually get two small balls or one large one - whichever you prefer.

I have also made a larger batch of this recipe and rolled into separate mini-balls!

Use your imagination - anything goes!

★★★★★ 1 vote
20 Min


2 pkg
cream cheese, small, softened (3oz)
1 pkg
shrimp, small salad, frozen
1 Tbsp
lemon juice
1 Tbsp
onion, minced jar (or finely chopped fresh)
1 Tbsp
worcestershire sauce
1/2 tsp
dill weed
1 tsp
horseradish (jar) pure
1/2 tsp
old bay seasoning
1/2 c
parsley flakes

How to Make Drema's "Sassy Shrimp" Ball


  • 1In collander rinse frozen shrimp with cold water until thawed. Allow to drain well while preparing the reaminder of ingredients.
  • 2In large mixing bowl combine remaining ingredients and mix well.

    Add shrimp into mixture and mix well.

    Shape into ball(s) and roll in parsley flakes.
  • 3Wrap tightly in plastic wrap and refrigerate until ready to serve.

    Tip: You may adjust the horseradish to your liking. This recipe contains mild amounts - so for my spicy family I add about 2 tab of horseradish!

    Enjoy with your favorite crackers!

Printable Recipe Card

About Drema's "Sassy Shrimp" Ball