drema's "sassy shrimp" ball

★★★★★ 1 Review
atthehopchick avatar
By Drema Bryant
from High Point, NC

Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one large one - whichever you prefer. I have also made a larger batch of this recipe and rolled into separate mini-balls! Use your imagination - anything goes!

★★★★★ 1 Review
serves 10-12
prep time 20 Min

Ingredients For drema's "sassy shrimp" ball

  • 2 pkg
    cream cheese, small, softened (3oz)
  • 1 pkg
    shrimp, small salad, frozen
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    onion, minced jar (or finely chopped fresh)
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    dill weed
  • 1 tsp
    horseradish (jar) pure
  • 1/2 tsp
    old bay seasoning
  • 1/2 c
    parsley flakes
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How To Make drema's "sassy shrimp" ball

  • 1
    In collander rinse frozen shrimp with cold water until thawed. Allow to drain well while preparing the reaminder of ingredients.
  • 2
    In large mixing bowl combine remaining ingredients and mix well. Add shrimp into mixture and mix well. Shape into ball(s) and roll in parsley flakes.
  • 3
    Wrap tightly in plastic wrap and refrigerate until ready to serve. Tip: You may adjust the horseradish to your liking. This recipe contains mild amounts - so for my spicy family I add about 2 tab of horseradish! Enjoy with your favorite crackers!
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