deviled crab (or clams) puffs
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have on hand. I use canned clams because they seem to freeze better then the crab for longer storage.
prep time
20 Min
cook time
5 Min
method
Broil
yield
Quite a few
Ingredients
- 24 slices baguette bread 3/4 inch
- 1 jar kraft old english cheese spread
- 1 tablespoon flour
- 1 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 6 tablespoons butter or marg-softened
- 2 tablespoons mayonnaise
- 1 teaspoon worcestershire sauce
- 1 clove garlic-minced
- 1 can crab meat or minced clams drained
- 1 - green onion-minced
How To Make deviled crab (or clams) puffs
-
Step 1Put bread on an ungreased cookie sheet and broil 4-6 inches from heat 1 to 2 minutes or till lightly browned. Remove from broiler turn bread over and cool on sheet.
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Step 2Mix all ingredients together except for crab or clams. Stir in crab or clams. -
Step 3Spread mix on untoasted sides of the bread, covering completely. Put cookie sheet in the freezer and freeze until firm.
-
Step 4When frozen put into zip lock bags and store in freezer until ready to cook. They will store for a long time.
-
Step 5Broil frozen slices 4-6 inches from heat for 6 to 8 minutes or until puffed, bubbly and lightly browned. Watch or they could burn.
-
Step 6Serve with a nice salad or soup or as an appetizer. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Breads
Category:
Seafood Appetizers
Culture:
American
Ingredient:
Bread
Method:
Broil
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