/ Cheese Appetizers
Deviled Crab (or Clams) Puffs
photos of Deviled Crab (or Clams) Puffs Recipe
baguette bread 3/4 inch
kraft old english cheese spread
butter or marg-softened
crab meat or minced clams drained
How to Make Deviled Crab (or Clams) Puffs
1Put bread on an ungreased cookie sheet and broil 4-6 inches from heat 1 to 2 minutes or till lightly browned. Remove from broiler turn bread over and cool on sheet.
2Mix all ingredients together except for crab or clams. Stir in crab or clams.
3Spread mix on untoasted sides of the bread, covering completely. Put cookie sheet in the freezer and freeze until firm.
4When frozen put into zip lock bags and store in freezer until ready to cook. They will store for a long time.
5Broil frozen slices 4-6 inches from heat for 6 to 8 minutes or until puffed, bubbly and lightly browned. Watch or they could burn.
6Serve with a nice salad or soup or as an appetizer.
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About Deviled Crab (or Clams) Puffs
Posted: Mon, May 28, 2012