Crab-Artichoke Dip

Crab-artichoke Dip

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Vickie Raven


Divine, divine, divine...simple, easy, savory, gobble up, gone.... xoxo V


★★★★★ 1 vote

15 Min
15 Min


  • 1 can(s)
    8oz crab meat drained & flaked
  • 1 jar(s)
    16 oz artichoke hearts draed & dicedin
  • 1 can(s)
    waterchestnuts diced
  • 8 oz
    cream cheese
  • 1/2 c
    parmesan cheese
  • 1/2 c
  • 1-2 dash(es)
    hot sauce ( to your liking for heat)

How to Make Crab-Artichoke Dip


  1. Mix all ingredients together and place in sprayed baking dish. Bake at 350 degrees until it bubbles and slightly brown on top...approx. 15 mins
  2. Serve warm with assorted crackers and fresh red & yellow sliced peppers, asparagus, celery to add lots of color....arrange on tray and Splash at your family or company...ENJOY!!!

Printable Recipe Card

About Crab-Artichoke Dip

Course/Dish: Seafood Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #crab #Artichoke #Dip

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