crab-artichoke dip

Name: Crab-Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can(s) 8oz crab meat drained & flaked; 1 jar(s) 16 oz artichoke hearts draed & dicedin; 1 can(s) waterchestnuts diced; 8 ounce(s) cream cheese; 1/2 cup(s) parmesan cheese; 1/2 cup(s) mayonnaise; 1-2 dash(es) hot sauce ( to your liking for heat)

(1 RATING)

64 Pinches

Vickie Raven

Ludington, MI

Updated on Jun 6, 2013

Divine, divine, divine...simple, easy, savory, gobble up, gone.... xoxo V

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prep time 15 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can 8oz crab meat drained & flaked
1 jar 16 oz artichoke hearts draed & dicedin
1 can waterchestnuts diced
8 ounces cream cheese
1/2 cup parmesan cheese
1/2 cup mayonnaise
1-2 dash hot sauce ( to your liking for heat)

How To Make crab-artichoke dip

Step 1

Mix all ingredients together and place in sprayed baking dish. Bake at 350 degrees until it bubbles and slightly brown on top...approx. 15 mins

Step 2

Serve warm with assorted crackers and fresh red & yellow sliced peppers, asparagus, celery to add lots of color....arrange on tray and Splash at your family or company...ENJOY!!!
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