Crab-Artichoke Dip

Name: Crab-Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8
Ingredients: 1 can(s) 8oz crab meat drained & flaked; 1 jar(s) 16 oz artichoke hearts draed & dicedin; 1 can(s) waterchestnuts diced; 8 oz cream cheese; 1/2 c parmesan cheese; 1/2 c mayonnaise; 1-2 dash(es) hot sauce ( to your liking for heat)

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By Vickie Raven
@Vickie_Raven

Divine, divine, divine...simple, easy, savory, gobble up, gone.... xoxo V

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Ingredients

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1 can(s)

8oz crab meat drained & flaked
1 jar(s)

16 oz artichoke hearts draed & dicedin
1 can(s)

waterchestnuts diced
8 oz

cream cheese
1/2 c

parmesan cheese
1/2 c

mayonnaise
1-2 dash(es)

hot sauce ( to your liking for heat)

How to Make Crab-Artichoke Dip

Step-by-Step

Mix all ingredients together and place in sprayed baking dish. Bake at 350 degrees until it bubbles and slightly brown on top...approx. 15 mins
Serve warm with assorted crackers and fresh red & yellow sliced peppers, asparagus, celery to add lots of color....arrange on tray and Splash at your family or company...ENJOY!!!

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