Crab-Artichoke Dip

Crab-artichoke Dip Recipe

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Vickie Raven

By
@Vickie_Raven

Divine, divine, divine...simple, easy, savory, gobble up, gone.... xoxo V

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 can(s)
8oz crab meat drained & flaked
1 jar(s)
16 oz artichoke hearts draed & dicedin
1 can(s)
waterchestnuts diced
8 oz
cream cheese
1/2 c
parmesan cheese
1/2 c
mayonnaise
1-2 dash(es)
hot sauce ( to your liking for heat)

How to Make Crab-Artichoke Dip

Step-by-Step

  • 1Mix all ingredients together and place in sprayed baking dish. Bake at 350 degrees until it bubbles and slightly brown on top...approx. 15 mins
  • 2Serve warm with assorted crackers and fresh red & yellow sliced peppers, asparagus, celery to add lots of color....arrange on tray and Splash at your family or company...ENJOY!!!

Printable Recipe Card

About Crab-Artichoke Dip

Course/Dish: Seafood Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #crab, #Artichoke




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