Crab-Artichoke Dip

Crab-artichoke Dip

No Photo

Have you made this?

 Share your own photo!

Vickie Raven


Divine, divine, divine...simple, easy, savory, gobble up, gone.... xoxo V


★★★★★ 1 vote

15 Min
15 Min


  • 1 can(s)
    8oz crab meat drained & flaked
  • 1 jar(s)
    16 oz artichoke hearts draed & dicedin
  • 1 can(s)
    waterchestnuts diced
  • 8 oz
    cream cheese
  • 1/2 c
    parmesan cheese
  • 1/2 c
  • 1-2 dash(es)
    hot sauce ( to your liking for heat)

How to Make Crab-Artichoke Dip


  1. Mix all ingredients together and place in sprayed baking dish. Bake at 350 degrees until it bubbles and slightly brown on top...approx. 15 mins
  2. Serve warm with assorted crackers and fresh red & yellow sliced peppers, asparagus, celery to add lots of color....arrange on tray and Splash at your family or company...ENJOY!!!

Printable Recipe Card

About Crab-Artichoke Dip

Course/Dish: Seafood Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #crab #Artichoke

Show 1 Comment & Review

20 Side Dishes That’ll Go Great With Grilled Meat

20 Side Dishes That’ll Go Great With Grilled Meat

The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. Now what to serve alongside all the grilled goodness? We’ve put together 20 side dish recipes that will go great with grilled meat.

20 Summer Seafood Recipes

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes

These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.