Crab-Artichoke Dip

Crab-artichoke Dip Recipe

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Vickie Raven

By
@Vickie_Raven

Divine, divine, divine...simple, easy, savory, gobble up, gone.... xoxo V

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min

Ingredients

1 can(s)
8oz crab meat drained & flaked
1 jar(s)
16 oz artichoke hearts draed & dicedin
1 can(s)
waterchestnuts diced
8 oz
cream cheese
1/2 c
parmesan cheese
1/2 c
mayonnaise
1-2 dash(es)
hot sauce ( to your liking for heat)

Step-By-Step

1Mix all ingredients together and place in sprayed baking dish. Bake at 350 degrees until it bubbles and slightly brown on top...approx. 15 mins
2Serve warm with assorted crackers and fresh red & yellow sliced peppers, asparagus, celery to add lots of color....arrange on tray and Splash at your family or company...ENJOY!!!

About Crab-Artichoke Dip

Course/Dish: Seafood Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #crab, #Artichoke