Crab-Artichoke Dip
By
Vickie Raven
@Vickie_Raven
1
Ingredients
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1 can(s)8oz crab meat drained & flaked
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1 jar(s)16 oz artichoke hearts draed & dicedin
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1 can(s)waterchestnuts diced
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8 ozcream cheese
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1/2 cparmesan cheese
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1/2 cmayonnaise
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1-2 dash(es)hot sauce ( to your liking for heat)
How to Make Crab-Artichoke Dip
- Mix all ingredients together and place in sprayed baking dish. Bake at 350 degrees until it bubbles and slightly brown on top...approx. 15 mins
- Serve warm with assorted crackers and fresh red & yellow sliced peppers, asparagus, celery to add lots of color....arrange on tray and Splash at your family or company...ENJOY!!!