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crabmeat puffs

★★★★★ 1
a recipe by
Eve Peterson
Westfield, WI

Made in the microwave.

★★★★★ 1

Ingredients For crabmeat puffs

  • 3/4 c
    crabmeat(about 6 oz.)
  • 1/2 c
  • 2 Tbsp
    finely chopped onion
  • 1 tsp
    prepared mustard
  • 1 tsp
    lemon juice
  • 12
    crisp crackers or rounds of melba toast

How To Make crabmeat puffs

  • 1
    Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.

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