CrabMeat Puffs

Crabmeat Puffs

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Eve Peterson

By
@mumm6

Made in the microwave.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3/4 c
    crabmeat(about 6 oz.)
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    finely chopped onion
  • 1 tsp
    prepared mustard
  • 1 tsp
    lemon juice
  • 12
    crisp crackers or rounds of melba toast

How to Make CrabMeat Puffs

Step-by-Step

  1. Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.

Printable Recipe Card

About CrabMeat Puffs

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy Healthy



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