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crabmeat puffs

★★★★★ 1 Review
mumm6 avatar
By Eve Peterson
from Westfield, WI

Made in the microwave.

►
★★★★★ 1 Review

Ingredients For crabmeat puffs

  • 3/4 c
    crabmeat(about 6 oz.)
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    finely chopped onion
  • 1 tsp
    prepared mustard
  • 1 tsp
    lemon juice
  • 12
    crisp crackers or rounds of melba toast
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How To Make crabmeat puffs

  • 1
    Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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