crabmeat puffs

Name: CrabMeat Puffs
Ingredients: 3/4 cup(s) crabmeat(about 6 oz.); 1/2 cup(s) mayonnaise; 2 tablespoon(s) finely chopped onion; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) lemon juice; 12 - crisp crackers or rounds of melba toast

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a recipe by

Eve Peterson

@mumm6

Westfield, WI

Made in the microwave.

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★★★★★ 1

Ingredients For crabmeat puffs

3/4 c

crabmeat(about 6 oz.)
1/2 c

mayonnaise
2 Tbsp

finely chopped onion
1 tsp

prepared mustard
1 tsp

lemon juice
12

crisp crackers or rounds of melba toast

How To Make crabmeat puffs

1
Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.
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crabmeat puffs

Ingredients For crabmeat puffs

How To Make crabmeat puffs

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