CrabMeat Puffs

Name: CrabMeat Puffs
Ingredients: 3/4 c crabmeat(about 6 oz.); 1/2 c mayonnaise; 2 Tbsp finely chopped onion; 1 tsp prepared mustard; 1 tsp lemon juice; 12 crisp crackers or rounds of melba toast

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By Eve Peterson
@mumm6

Made in the microwave.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

3/4 c

crabmeat(about 6 oz.)
1/2 c

mayonnaise
2 Tbsp

finely chopped onion
1 tsp

prepared mustard
1 tsp

lemon juice
12

crisp crackers or rounds of melba toast
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How to Make CrabMeat Puffs

Step-by-Step

Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.

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About CrabMeat Puffs

Course/Dish: Seafood Appetizers

Other Tags: Quick & Easy Healthy

Originally Posted: Wed, Jul 25, 2012

Crabmeat Goodies - Appetizer

John Murphy's Clam Puffs

Maryland Style Crab Cakes

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