CrabMeat Puffs

Crabmeat Puffs

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Eve Peterson


Made in the microwave.


★★★★★ 1 vote



  • 3/4 c
    crabmeat(about 6 oz.)
  • 1/2 c
  • 2 Tbsp
    finely chopped onion
  • 1 tsp
    prepared mustard
  • 1 tsp
    lemon juice
  • 12
    crisp crackers or rounds of melba toast

How to Make CrabMeat Puffs


  1. Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.

Printable Recipe Card

About CrabMeat Puffs

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy Healthy

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