CrabMeat Puffs
★★★★★ 1 vote5
Ingredients
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3/4 ccrabmeat(about 6 oz.)
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1/2 cmayonnaise
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2 Tbspfinely chopped onion
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1 tspprepared mustard
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1 tsplemon juice
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12crisp crackers or rounds of melba toast
How to Make CrabMeat Puffs
- Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.