CrabMeat Puffs
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 3/4 c
- crabmeat(about 6 oz.)
- 1/2 c
- mayonnaise
- 2 Tbsp
- finely chopped onion
- 1 tsp
- prepared mustard
- 1 tsp
- lemon juice
- 12
- crisp crackers or rounds of melba toast
How to Make CrabMeat Puffs
- 1Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.
About CrabMeat Puffs
Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy
