crabmeat puffs

Name: CrabMeat Puffs
Ingredients: 3/4 cup(s) crabmeat(about 6 oz.); 1/2 cup(s) mayonnaise; 2 tablespoon(s) finely chopped onion; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) lemon juice; 12 - crisp crackers or rounds of melba toast

(1 RATING)

67 Pinches

Eve Peterson

Westfield, WI

Updated on Jul 25, 2012

Made in the microwave.

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Ingredients

3/4 cup crabmeat(about 6 oz.)
1/2 cup mayonnaise
2 tablespoons finely chopped onion
1 teaspoon prepared mustard
1 teaspoon lemon juice
12 - crisp crackers or rounds of melba toast

How To Make crabmeat puffs

Step 1

Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.
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