Crabmeat Dip

Crabmeat Dip

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ann wilson

By
@curiouscooks

from Jan Trefay of The Villages, FL

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 pkg
    cream cheese, 8 ounces
  • 1 can(s)
    crabmeat, 6 ounces
  • 1 tsp
    milk
  • 2 tsp
    finely chopped onion
  • 1/2 tsp
    horseradish
  • 1/4 tsp
    salt

How to Make Crabmeat Dip

Step-by-Step

  1. Soften cream cheese to room temperature. Mash crabmeat with cream cheese, Add other ingredients and mix well.
  2. Bake at 350 degrees for 25 minutes.
  3. NOTE: The salt and the horseradish are optional. I do not use the salt and I use 1/4 teaspoon of the horseradish.

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