Crabmeat Dip
Ingredients
- 1 pkg
- cream cheese, 8 ounces
- 1 can(s)
- crabmeat, 6 ounces
- 1 tsp
- milk
- 2 tsp
- finely chopped onion
- 1/2 tsp
- horseradish
- 1/4 tsp
- salt
How to Make Crabmeat Dip
- 1Soften cream cheese to room temperature. Mash crabmeat with cream cheese, Add other ingredients and mix well.
- 2Bake at 350 degrees for 25 minutes.
- 3NOTE: The salt and the horseradish are optional. I do not use the salt and I use 1/4 teaspoon of the horseradish.
About Crabmeat Dip
Course/Dish: Cheese Appetizers, Seafood Appetizers
Other Tag: Quick & Easy
