Crabmeat Dip

Crabmeat Dip

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ann wilson


from Jan Trefay of The Villages, FL


★★★★★ 1 vote

15 Min
25 Min


  • 1 pkg
    cream cheese, 8 ounces
  • 1 can(s)
    crabmeat, 6 ounces
  • 1 tsp
  • 2 tsp
    finely chopped onion
  • 1/2 tsp
  • 1/4 tsp

How to Make Crabmeat Dip


  1. Soften cream cheese to room temperature. Mash crabmeat with cream cheese, Add other ingredients and mix well.
  2. Bake at 350 degrees for 25 minutes.
  3. NOTE: The salt and the horseradish are optional. I do not use the salt and I use 1/4 teaspoon of the horseradish.

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