Crabmeat Dip

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 pkg cream cheese, 8 ounces; 1 can(s) crabmeat, 6 ounces; 1 tsp milk; 2 tsp finely chopped onion; 1/2 tsp horseradish; 1/4 tsp salt

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By ann wilson
@curiouscooks

from Jan Trefay of The Villages, FL

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

15 Min

Cook:

25 Min

Ingredients

1 pkg

cream cheese, 8 ounces
1 can(s)

crabmeat, 6 ounces
1 tsp

milk
2 tsp

finely chopped onion
1/2 tsp

horseradish
1/4 tsp

salt
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How to Make Crabmeat Dip

Step-by-Step

Soften cream cheese to room temperature. Mash crabmeat with cream cheese, Add other ingredients and mix well.
Bake at 350 degrees for 25 minutes.
NOTE: The salt and the horseradish are optional. I do not use the salt and I use 1/4 teaspoon of the horseradish.

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About Crabmeat Dip

Course/Dish: Cheese Appetizers Seafood Appetizers

Other Tag: Quick & Easy

Hashtags: #Cream #cheese #Horseradish

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