crabmeat dip

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 package(s) cream cheese, 8 ounces; 1 can(s) crabmeat, 6 ounces; 1 teaspoon(s) milk; 2 teaspoon(s) finely chopped onion; 1/2 teaspoon(s) horseradish; 1/4 teaspoon(s) salt

(1 RATING)

78 Pinches

ann wilson

the villages, FL

Updated on Feb 19, 2013

from Jan Trefay of The Villages, FL

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prep time 15 Min

cook time 25 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package cream cheese, 8 ounces
1 can crabmeat, 6 ounces
1 teaspoon milk
2 teaspoons finely chopped onion
1/2 teaspoon horseradish
1/4 teaspoon salt

How To Make crabmeat dip

Step 1

Soften cream cheese to room temperature. Mash crabmeat with cream cheese, Add other ingredients and mix well.

Step 2

Bake at 350 degrees for 25 minutes.
Step 3

NOTE: The salt and the horseradish are optional. I do not use the salt and I use 1/4 teaspoon of the horseradish.
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