Crabby Crab Cakes

Name: Crabby Crab Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb lump crab meat; 1 egg, large; 1/4 c mayonnaise; 1/4 c bread crumbs; 1 tsp worcestershire sauce; 1/2 tsp old bay seasoning; 1/2 tsp coleman's english dry mustard; 1 tabasco sauce, dash; 1 tsp fresh pepper, gorund; 1 tsp salt; 1 c panko bread crumbs; vegetable oil

By Vanessa "Nikita" Milare
@Kitkat777

I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.

Rating:

★★★★★ 2 votes5

Comments:

21 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

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1 lb

lump crab meat
1

egg, large
1/4 c

mayonnaise
1/4 c

bread crumbs
1 tsp

worcestershire sauce
1/2 tsp

old bay seasoning
1/2 tsp

coleman's english dry mustard
1

tabasco sauce, dash
1 tsp

fresh pepper, gorund
1 tsp

salt
1 c

panko bread crumbs
·

vegetable oil

How to Make Crabby Crab Cakes

Step-by-Step

Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
Form into balls size using a 1/3 cup measure to size.
Gently roll the balls in the panko & refrigerate at least 30 mins.
Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
Serve warm with a lemon slice & your favorite sacue.