Crabby Crab Cakes
By
Vanessa "Nikita" Milare
@Kitkat777
1
I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.
Ingredients
- 1 lb
- lump crab meat
- 1
- egg, large
- 1/4 c
- mayonnaise
- 1/4 c
- bread crumbs
- 1 tsp
- worcestershire sauce
- 1/2 tsp
- old bay seasoning
- 1/2 tsp
- coleman's english dry mustard
- 1
- tabasco sauce, dash
- 1 tsp
- fresh pepper, gorund
- 1 tsp
- salt
- 1 c
- panko bread crumbs
- vegetable oil
How to Make Crabby Crab Cakes
- 1Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
- 2Form into balls size using a 1/3 cup measure to size.
- 3Gently roll the balls in the panko & refrigerate at least 30 mins.
- 4Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
- 5Serve warm with a lemon slice & your favorite sacue.
About Crabby Crab Cakes
Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy
