crabby crab cakes

Ingredients For crabby crab cakes

• 1 lb

  lump crab meat
• 1

  egg, large
• 1/4 c

  mayonnaise
• 1/4 c

  bread crumbs
• 1 tsp

  worcestershire sauce
• 1/2 tsp

  old bay seasoning
• 1/2 tsp

  coleman's english dry mustard
• 1

  tabasco sauce, dash
• 1 tsp

  fresh pepper, gorund
• 1 tsp

  salt
• 1 c

  panko bread crumbs
• vegetable oil