Crabby Crab Cakes

★★★★★ 2 Reviews
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.

VIDEO PLAYER
serves 8
prep time 15 Min
cook time 15 Min

Ingredients

  •   1 lb
    lump crab meat
  •   1
    egg, large
  •   1/4 c
    mayonnaise
  •   1/4 c
    bread crumbs
  •   1 tsp
    worcestershire sauce
  •   1/2 tsp
    old bay seasoning
  •   1/2 tsp
    coleman's english dry mustard
  •   1
    tabasco sauce, dash
  •   1 tsp
    fresh pepper, gorund
  •   1 tsp
    salt
  •   1 c
    panko bread crumbs
  •  
    vegetable oil

How To Make

  • 1
    Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
  • 2
    Form into balls size using a 1/3 cup measure to size.
  • 3
    Gently roll the balls in the panko & refrigerate at least 30 mins.
  • 4
    Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
  • 5
    Serve warm with a lemon slice & your favorite sacue.

Categories & Tags for Crabby Crab Cakes: