Crabby Crab Cakes

Vanessa "Nikita" Milare


I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.


★★★★★ 2 votes

15 Min
15 Min


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1 lb
lump crab meat
egg, large
1/4 c
1/4 c
bread crumbs
1 tsp
worcestershire sauce
1/2 tsp
old bay seasoning
1/2 tsp
coleman's english dry mustard
tabasco sauce, dash
1 tsp
fresh pepper, gorund
1 tsp
1 c
panko bread crumbs
vegetable oil

How to Make Crabby Crab Cakes


  • 1Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
  • 2Form into balls size using a 1/3 cup measure to size.
  • 3Gently roll the balls in the panko & refrigerate at least 30 mins.
  • 4Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
  • 5Serve warm with a lemon slice & your favorite sacue.

Printable Recipe Card

About Crabby Crab Cakes

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy

Show 21 Comments & Reviews

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