Crabby Crab Cakes

Vanessa "Nikita" Milare


I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.


★★★★★ 2 votes

15 Min
15 Min


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  • 1 lb
    lump crab meat
  • 1
    egg, large
  • 1/4 c
  • 1/4 c
    bread crumbs
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    old bay seasoning
  • 1/2 tsp
    coleman's english dry mustard
  • 1
    tabasco sauce, dash
  • 1 tsp
    fresh pepper, gorund
  • 1 tsp
  • 1 c
    panko bread crumbs
  • ·
    vegetable oil

How to Make Crabby Crab Cakes


  1. Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
  2. Form into balls size using a 1/3 cup measure to size.
  3. Gently roll the balls in the panko & refrigerate at least 30 mins.
  4. Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
  5. Serve warm with a lemon slice & your favorite sacue.

Printable Recipe Card

About Crabby Crab Cakes

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy

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