I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.
prep time15 Min
cook time15 Min
lump crab meat
old bay seasoning
coleman's english dry mustard
tabasco sauce, dash
fresh pepper, gorund
panko bread crumbs
How To Make
Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
Form into balls size using a 1/3 cup measure to size.
Gently roll the balls in the panko & refrigerate at least 30 mins.
Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
Serve warm with a lemon slice & your favorite sacue.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!