crabby cheddar fondue

Name: Crabby Cheddar Fondue
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup(s) beer; 1/2 teaspoon(s) brown sugar; 1 tablespoon(s) lemon juice; 1 tablespoon(s) seafood seasoning/old bay; 1 tablespoon(s) corn starch; 1/2 pound(s) crab meat, flaked (don't use imitation!!!); 1 dash(es) hot sauce; - salt, pepper, minced garlic; 1 pound(s) sharp cheddar, shredded

(2 RATINGS)

52 Pinches

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Nov 18, 2011

My son and I have gotten into making fondue this year, especially during late-night football games. This is one of our favs.

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prep time 5 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 cup beer
1/2 teaspoon brown sugar
1 tablespoon lemon juice
1 tablespoon seafood seasoning/old bay
1 tablespoon corn starch
1/2 pound crab meat, flaked (don't use imitation!!!)
1 dash hot sauce
- salt, pepper, minced garlic
1 pound sharp cheddar, shredded

How To Make crabby cheddar fondue

Step 1

I like to lightly rub minced garlic in my fondue pot before cooking. Heat 1 cup beer with lemon juice & brown sugar.

Step 2

Slowly add shredded cheddar cheese (I like sharp aged). Melt, stirring constantly. Add cornstarch when cheese is melted and stir very well.
Step 3

Add crab & then salt, pepper & seafood seasoning. I love this on crostini or pretzel rolls cut up in large chunks. We also dipped sauteed large mushrooms (whole) in it. YUM!
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