Crab Stuffed Portabellos

Crab Stuffed Portabellos Recipe

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Jan Peo


I am forever on a low carb diet;the only way I seem to lose weight. I developed this recipe when I was at the grocery store ogling the stuffed mushrooms at the meat counter.

★★★★★ 1 vote
15 Min
35 Min


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large portabello mushrooms
1/2 c
imitation crabmeat or real crabmeat, chopped
2 slice
low carb bread made into bread crumbs with food processor
1/2 c
shredded cheddar cheese or jack cheese
1/4 c
small diced red pepper
1/2 tsp
salt and pepper
1/2 tsp
minced garlic
1/2 tsp
italian seasoning
1/2 tsp
parsley flakes, dried
1/2 c
1/4 c
shredded cheddar or jack cheese for topping

How to Make Crab Stuffed Portabellos


  • 1Preheat oven to 350. Make breadcrumbs out of low carb bread. Clean and scrape portabello mushrooms.
  • 2In a bowl mix breadcrumbs, crabmeat, seasonings, cheese, and mayo. Mixture should be moist and well mixed. Add more mayo if necessary.
  • 3Put portabellos in small baking pan that is lightly greased. Fill portabellos with filling mixture. Top with extra cheese.
  • 4Bake at 350 degrees for approximately 35 minutes or until hot and bubbly. Cool slightly and serve. Recipe can be doubled for more servings.

Printable Recipe Card

About Crab Stuffed Portabellos

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy

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