I love crab ragoons and have to get them when we go out to eat. This recipe is awesome and simple. Some places they are a little sweeter then others so I did note that you can use up to 1/4 cup of sugar. And it does not matter what kind of crabmeat you use but the real stuff is always the best.
1Place crabmeat, cream cheese, onions, salt and onion powder and sugar (can add up to 1/4 cup of sugar depending on how sweet you want your filling) in food processor and mix into a lumpy paste.
2Place one tablespoon of mixture in center of wonton wrapper. Moisten around the edge of wrapper. Draw up corners to meet and make a package. Make sure all the edges are sealed. Continue with the remaining wrappers and mixture. Deep Fry in hot oil (350 degrees) until golden brown.