crab puffs

Name: crab puffs
Prep time: 1 h
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 sheet(s) puff pastry thawed; 6 ounce(s) cream cheese; 12 ounce(s) canned crabmeat drained; 2 - scallions chopped; 2 teaspoon(s) lemon juice; 1/4 teaspoon(s) garlic powder; 1 - egg; - salt and pepper

5 Pinches 2 Photos

Irit Birman

The Villages, FL

Updated on Jun 20, 2017

recipe by Sara from Budjet Savvy Diva

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prep time 1 Hr

cook time 20 Min

method Bake

yield 16 serving(s)

Ingredients

1 sheet puff pastry thawed
6 ounces cream cheese
12 ounces canned crabmeat drained
2 - scallions chopped
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1 - egg
- salt and pepper

How To Make crab puffs

Step 1

preheat oven to 400- line a cookie sheet with parchment paper

Step 2

in a bowl whisk the egg wit 1 tablespoon water
Step 3

roll puff pastry and cut into 16 squares
Step 4

in a bowl mix together crab, cream cheese, lemon juice, sal and pepper, garlic powder and 1 green onion.
Step 5

fill each square with 2 tablespoons of filling. pinch 2 diagonal corners together.
Step 6

brush each pastry with egg wash. place on cookie sheet.
Step 7

bake 20 minutes
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