crab meat canapes'

Name: Crab Meat Canapes'
Prep time: 10 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) fresh (or canned) lump crab meat, picked over well to remove any shell bits.; 1/4 cup(s) mayonnaise; 1 tablespoon(s) chopped parsley; 1 tablespoon(s) chopped chives; 1 teaspoon(s) lemon juice; 1 teaspoon(s) worcestershire sauce; - - tabasco pepper sauce to taste; - - freshly ground pepper to taste; - - toast rounds

(1 RATING)

83 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jul 20, 2011

New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'

Rate

prep time 10 Min

cook time 10 Min

method Broil

yield 16 canapes

Ingredients

1 cup fresh (or canned) lump crab meat, picked over well to remove any shell bits.
1/4 cup mayonnaise
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
- - tabasco pepper sauce to taste
- - freshly ground pepper to taste
- - toast rounds

How To Make crab meat canapes'

Step 1

Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned. Makes 16 canapes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes