crab dip

Name: Crab Dip
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) lump crab meat, drained; 8 ounce(s) . cream cheese, softened; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) minced onion; 2 tablespoon(s) white wine; 1 teaspoon(s) worcestershire sauce

31 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 15, 2017

I love any and all seafood. This crab spread is great on crackers, party rye or triscuit!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 can lump crab meat, drained
8 ounces . cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon minced onion
2 tablespoons white wine
1 teaspoon worcestershire sauce

How To Make crab dip

Step 1

Combine crab meat, cream cheese, mayonnaise, onion, white wine and worcestershire sauce in a bowl. Mix well; cover tightly and chill for 24 hours. Serve with crackers.
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