Real Recipes From Real Home Cooks ®

crab dip

Recipe by
Amy H.
Detroit, MI

I love any and all seafood. This crab spread is great on crackers, party rye or triscuit!

yield 6 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For crab dip

  • 1 can
    lump crab meat, drained
  • 8 oz
    . cream cheese, softened
  • 2 Tbsp
  • 1 Tbsp
    minced onion
  • 2 Tbsp
    white wine
  • 1 tsp
    worcestershire sauce

How To Make crab dip

  • 1
    Combine crab meat, cream cheese, mayonnaise, onion, white wine and worcestershire sauce in a bowl. Mix well; cover tightly and chill for 24 hours. Serve with crackers.