Crab Dip

1
Amy Herald

By
@Meave

I love any and all seafood. This crab spread is great on crackers, party rye or triscuit!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    lump crab meat, drained
  • 8 oz
    . cream cheese, softened
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    minced onion
  • 2 Tbsp
    white wine
  • 1 tsp
    worcestershire sauce

How to Make Crab Dip

Step-by-Step

  1. Combine crab meat, cream cheese, mayonnaise, onion, white wine and worcestershire sauce in a bowl. Mix well; cover tightly and chill for 24 hours. Serve with crackers.

Printable Recipe Card

About Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American




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