CRAB DIP

Crab Dip Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes about 3 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 c
sour cream
1 c
mayonnaise
8 oz
imitation crab, flaked
parsley flakes to taste
dill weed to taste

How to Make CRAB DIP

Step-by-Step

  • 1Mix sour cream and mayonnaise together. Add flaked crabmeat. Sprinkle parsley and dill to taste. refrigerate at least 2 hours, before serving. Serve with crackers. Makes about 3 cups.

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About CRAB DIP

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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