Real Recipes From Real Home Cooks ®

crab dip

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes about 3 cups
prep time 15 Min
method No-Cook or Other

Ingredients For crab dip

  • 1 c
    sour cream
  • 1 c
  • 8 oz
    imitation crab, flaked
  • parsley flakes to taste
  • dill weed to taste

How To Make crab dip

  • 1
    Mix sour cream and mayonnaise together. Add flaked crabmeat. Sprinkle parsley and dill to taste. refrigerate at least 2 hours, before serving. Serve with crackers. Makes about 3 cups.