crab dip

Name: CRAB DIP
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1 cup(s) mayonnaise; 8 ounce(s) imitation crab, flaked; - parsley flakes to taste; - dill weed to taste

(1 RATING)

50 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 1, 2013

Very good

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prep time 15 Min

cook time

method No-Cook or Other

yield Makes about 3 cups

Ingredients

1 cup sour cream
1 cup mayonnaise
8 ounces imitation crab, flaked
- parsley flakes to taste
- dill weed to taste

How To Make crab dip

Step 1

Mix sour cream and mayonnaise together. Add flaked crabmeat. Sprinkle parsley and dill to taste. refrigerate at least 2 hours, before serving. Serve with crackers. Makes about 3 cups.
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