CRAB DIP

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes about 3 cups
prep time 15 Min
method No-Cook or Other

Ingredients

  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 8 oz
    imitation crab, flaked
  • parsley flakes to taste
  • dill weed to taste
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How To Make

  • 1
    Mix sour cream and mayonnaise together. Add flaked crabmeat. Sprinkle parsley and dill to taste. refrigerate at least 2 hours, before serving. Serve with crackers. Makes about 3 cups.
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