CRAB DIP

Crab Dip Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes about 3 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 8 oz
    imitation crab, flaked
  • ·
    parsley flakes to taste
  • ·
    dill weed to taste

How to Make CRAB DIP

Step-by-Step

  1. Mix sour cream and mayonnaise together. Add flaked crabmeat. Sprinkle parsley and dill to taste. refrigerate at least 2 hours, before serving. Serve with crackers. Makes about 3 cups.

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About CRAB DIP

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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