crab & cream cheese wontons

How To Make crab & cream cheese wontons

• Step 1
  Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.
• Step 2
  In small bowl, mix cream cheese, mayo, crabmeat, onion, hot sauce and worcestshire. Garlic salt to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.
• Step 3
  Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
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