Crab & cream cheese Wontons

Crab & Cream Cheese Wontons

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Crystal Wilkinson

By
@RUBYSCHEF

This is a super easy recepie that is delicious!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 8 oz
    tube of crescent roll dough
  • 3 oz
    cream cheese softened
  • 1/4 c
    mayonaise
  • 3/4 c
    cooked crab meat chopped fine.
  • 2
    green onions chopped
  • 1 tsp
    lousianna hot sauce
  • 1/2 tsp
    worcestershire sauce
  • ·
    garlic salt to taste.

How to Make Crab & cream cheese Wontons

Step-by-Step

  1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.
  2. In small bowl, mix cream cheese, mayo, crabmeat, onion, hot sauce and worcestshire. Garlic salt to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.
  3. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

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About Crab & cream cheese Wontons




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