crab ceviche

Name: Crab Ceviche
Prep time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) baby clams, rinsed and drained; 8 ounce(s) imitation crabmeat; 1/2 cup(s) finely diced carrot; 1/2 cup(s) finely diced onion; 2-3 - plum tomatoes, chopped; 1/2 bunch(es) fresh cilantro, chopped; 2-3 - limes, juiced; 1 - jalapeno pepper, chopped (use seeds for heat as desired); - salt and pepper to taste; - tapitio or other hot sauce to taste

(1 RATING)

19 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Aug 4, 2013

Where I live "fresh" means beef, chicken, or pork. I would put the pork and beef from Nebraska up with any in the nation! Fish can be rather iffy even in the good stores. I had a Mexican friend who made this. It is how he made it and it is really good. By all means, if you have good fresh crab, use it. I do not, so imitation is fine for me.

Rate

No Image

prep time 25 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 can baby clams, rinsed and drained
8 ounces imitation crabmeat
1/2 cup finely diced carrot
1/2 cup finely diced onion
2-3 - plum tomatoes, chopped
1/2 bunch fresh cilantro, chopped
2-3 - limes, juiced
1 - jalapeno pepper, chopped (use seeds for heat as desired)
- salt and pepper to taste
- tapitio or other hot sauce to taste

How To Make crab ceviche

Step 1

Chop imitation crab meat and clams (if needed). Juice 2 of the limes.

Step 2

Place all ingredients in a bowl and mix well. Chill several hours and adjust seasoning as needed. Add more lime juice if needed. Add more heat if needed (pepper or tapitio).
Step 3

Serve with tostados as an appetizer. Can serve with tortilla chips too.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes