Mary Ann Hanson
★★★★★ 1 vote5
1 can(s)baby clams, rinsed and drained
8 ozimitation crabmeat
1/2 cfinely diced carrot
1/2 cfinely diced onion
2-3plum tomatoes, chopped
1/2 bunchfresh cilantro, chopped
1jalapeno pepper, chopped (use seeds for heat as desired)
·salt and pepper to taste
·tapitio or other hot sauce to taste
How to Make Crab Ceviche
- Chop imitation crab meat and clams (if needed). Juice 2 of the limes.
- Place all ingredients in a bowl and mix well. Chill several hours and adjust seasoning as needed. Add more lime juice if needed. Add more heat if needed (pepper or tapitio).
- Serve with tostados as an appetizer. Can serve with tortilla chips too.