Sauté garlic in butter. Add wine and reduce. Add cream cheese, Worcester sauce, Dijon, lemon juice, hot pepper sauce, salt and pepper. Stir over low heat until cream cheese is melted.
Add crab, mixing gently to keep from breaking up the crab. Spread mixture on baguette halves. Sprinkle with Cheddar cheese and paprika.
Bake at 350 for 20 minutes or until cheese is melted and bubbly. Slice into 1 inch slices and serve with Marinara sauce. Serves 6.
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