Crab Bread

Barbara Pletzke


Had Crab Bread in a restaurant and went home to make up my own recipe. This is what I cam up with.


★★★★★ 1 vote

20 Min
20 Min


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2 Tbsp
2 clove
3 Tbsp
white wine
8 oz
cream cheese
1 1/2 tsp
worcestershire sauce
1 1/2 tsp
dijon mustard
1 1/2 tsp
lemon juice
3/4 tsp
hot pepper sauce
salt and freshly ground black pepper
1 lb
lump crabmeat
2 c
cheddar cheese, shredded
french baguette, sliced lengthwise
marinara sauce, for serving

How to Make Crab Bread


  • 1Sauté garlic in butter. Add wine and reduce. Add cream cheese, Worcester sauce, Dijon, lemon juice, hot pepper sauce, salt and pepper. Stir over low heat until cream cheese is melted.
  • 2Add crab, mixing gently to keep from breaking up the crab. Spread mixture on baguette halves. Sprinkle with Cheddar cheese and paprika.
  • 3Bake at 350 for 20 minutes or until cheese is melted and bubbly. Slice into 1 inch slices and serve with Marinara sauce. Serves 6.

Printable Recipe Card

About Crab Bread

Course/Dish: Seafood Appetizers
Hashtags: #Cream, #cheese, #cheddar, #crab

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