Crab Bread

Barbara Pletzke


Had Crab Bread in a restaurant and went home to make up my own recipe. This is what I cam up with.


★★★★★ 1 vote

20 Min
20 Min


  • 2 Tbsp
  • 2 clove
  • 3 Tbsp
    white wine
  • 8 oz
    cream cheese
  • 1 1/2 tsp
    worcestershire sauce
  • 1 1/2 tsp
    dijon mustard
  • 1 1/2 tsp
    lemon juice
  • 3/4 tsp
    hot pepper sauce
  • ·
    salt and freshly ground black pepper
  • 1 lb
    lump crabmeat
  • 2 c
    cheddar cheese, shredded
  • ·
  • 1
    french baguette, sliced lengthwise
  • ·
    marinara sauce, for serving

How to Make Crab Bread


  1. Sauté garlic in butter. Add wine and reduce. Add cream cheese, Worcester sauce, Dijon, lemon juice, hot pepper sauce, salt and pepper. Stir over low heat until cream cheese is melted.
  2. Add crab, mixing gently to keep from breaking up the crab. Spread mixture on baguette halves. Sprinkle with Cheddar cheese and paprika.
  3. Bake at 350 for 20 minutes or until cheese is melted and bubbly. Slice into 1 inch slices and serve with Marinara sauce. Serves 6.

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