crab avocado soup
Asian inspired soup bursting with flavor's and texture's that can be prepared in a jiffy for a quick lunch or impressive dinner party starter
prep time
10 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 1 package instant noodles chicken
- 125 grams frozen crab-sticks sliced thinly
- 1/2 - each- red,green,orange,yellow peppers sliced into thin strips
- 1 bunch cilantro, fresh
- 2 large firmly ripe avocados-halved and peeled
- 100 milliliters sweet chili sauce
- 125 milliliters light coconut milk-mixed with 15 ml corn flour
- - salt and freshly ground black pepper
How To Make crab avocado soup
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Step 1bring 1 liter of water to the boil in a large soup pot.
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Step 2stir in the instant chicken noodles,breaking the noodles finely.
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Step 3add in the sliced strips of peppers.
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Step 4bring soup to a rolling boil for 1 minute.
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Step 5add in the crab-sticks slices and 1/2 the bunch of cilantro leaves.
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Step 6bring to the boil for a further 2 minutes without stirring.
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Step 7puree the avocados and add to the pot of soup along with the sweet chili sauce and coconut milk mixture,as the soup comes to the boil and thickens slightly.
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Step 8remove from heat,season with salt and pepper.
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Step 9serve into soup bowls,garnish with cilantro leaves and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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