coconut chicken bites/w apricot glaze

Name: Coconut Chicken Bites/w Apricot Glaze
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: ## CHICKEN PREP:; 1/4 cup(s) butter or margarine,melted; 1/2 cup(s) sweetened condensed milk; 2 tablespoon(s) dijon mustard; 1 1/2 cup(s) original bisquick mix; 2/3 cup(s) coconut, flaked; 1/2 teaspoon(s) each of salt and paprika; 1 pound(s) boneless, skinless chicken breasts, cut into bite size pieces; ## GLAZE:; 1/2 cup(s) apricot preserves or jam; 2 tablespoon(s) honey; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) white vinegar; ## DIPPING SAUCE: COMBINE AND MIX TOGETHER.; 1/2 cup(s) hot mustard; 2 tablespoon(s) apricot jam; 1 tablespoon(s) honey

(1 RATING)

146 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 20, 2012

This is one of my favorite recipes- one- it's made using Bisquick and two-it's made with sweetened condensed milk and three- Betty is always such a great inspiration. This recipe is quick and ready in a short time and this recipe makes about 3 dozen appetizers!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield makes about 36

Ingredients

CHICKEN PREP:
1/4 cup butter or margarine,melted
1/2 cup sweetened condensed milk
2 tablespoons dijon mustard
1 1/2 cups original bisquick mix
2/3 cup coconut, flaked
1/2 teaspoon each of salt and paprika
1 pound boneless, skinless chicken breasts, cut into bite size pieces
GLAZE:
1/2 cup apricot preserves or jam
2 tablespoons honey
2 tablespoons dijon mustard
1 tablespoon white vinegar
DIPPING SAUCE: COMBINE AND MIX TOGETHER.
1/2 cup hot mustard
2 tablespoons apricot jam
1 tablespoon honey

How To Make coconut chicken bites/w apricot glaze

Step 1

Heat oven to 425^. Spread 2 Tablespoons of the butter on a foil lined 15x10-inch baking pan with sides. Set aside. Chicken Prep: Mix the sweetened condensed milk and 2 Tablespoons Dijon mustard, Mix Bisquick, coconut, salt and paprika. Dip chicken pieces into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan .Drizzle remaining butter over chicken. Bake uncovered 20 minutes.

Step 2

In a small bowl, stir together apricot preserves, honey, 2 Tablespoons mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10-15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with the hot mustard mixed together.
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