coconut chicken bites/w apricot glaze

Ingredients For coconut chicken bites/w apricot glaze

• CHICKEN PREP:
• 1/4 c

  butter or margarine,melted
• 1/2 c

  sweetened condensed milk
• 2 Tbsp

  dijon mustard
• 1 1/2 c

  original bisquick mix
• 2/3 c

  coconut, flaked
• 1/2 tsp

  each of salt and paprika
• 1 lb

  boneless, skinless chicken breasts, cut into bite size pieces
• GLAZE:
• 1/2 c

  apricot preserves or jam
• 2 Tbsp

  honey
• 2 Tbsp

  dijon mustard
• 1 Tbsp

  white vinegar
• DIPPING SAUCE: COMBINE AND MIX TOGETHER.
• 1/2 c

  hot mustard
• 2 Tbsp

  apricot jam
• 1 Tbsp

  honey