Clam Stuffed Mushrooms

1
Katrina Freed

By
@Kat19702

These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 pkg
    small white mushrooms
  • 1 clove
    garlic
  • 1 c
    grated parmesan
  • 4 1/2 oz
    cream cheese
  • 4 1/2 Tbsp
    canned minced clams, drained
  • 3 Tbsp
    dry bread crumbs
  • 1 1/2 tsp
    italian seasoning
  • 3 Tbsp
    fresh chopped parsley
  • 1/2 c
    mozzarella cheese

How to Make Clam Stuffed Mushrooms

Step-by-Step

  1. Preheat oven to 350 degrees F
  2. Clean mushrooms, remove stems and set aside. Set mushrooms on paper towels to drain
  3. Chop stems and place in a mixing bowl
  4. Add creamed cheese, garlic, grated Parmesan cheese, clams, bread crumbs, seasoning and half the parsley to stems and mix well.
  5. Pour 4 tablespoons of water into a baking dish and place filled mushrooms in dish in a single layer
  6. Sprinkle with mozzarella cheese and half the parsley. Bake at 350 for 30 minutes. Remove from oven and sprinkle with the remainder of the parsley. Allow to cool before serving

Printable Recipe Card

About Clam Stuffed Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy




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