clam stuffed mushrooms

Name: Clam Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 package(s) small white mushrooms; 1 clove(s) garlic; 1 cup(s) grated parmesan; 4 1/2 ounce(s) cream cheese; 4 1/2 tablespoon(s) canned minced clams, drained; 3 tablespoon(s) dry bread crumbs; 1 1/2 teaspoon(s) italian seasoning; 3 tablespoon(s) fresh chopped parsley; 1/2 cup(s) mozzarella cheese

(2 RATINGS)

75 Pinches 1 Photo

Katrina Freed

Newark, DE

Updated on Dec 17, 2011

These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish

Rate

Gone the minute they are cool enough to pop into your mouth!

prep time 15 Min

cook time 30 Min

method Bake

yield 8 - 10

Ingredients

3 packages small white mushrooms
1 clove garlic
1 cup grated parmesan
4 1/2 ounces cream cheese
4 1/2 tablespoons canned minced clams, drained
3 tablespoons dry bread crumbs
1 1/2 teaspoons italian seasoning
3 tablespoons fresh chopped parsley
1/2 cup mozzarella cheese

How To Make clam stuffed mushrooms

Step 1

Preheat oven to 350 degrees F

Step 2

Clean mushrooms, remove stems and set aside. Set mushrooms on paper towels to drain
Step 3

Chop stems and place in a mixing bowl
Step 4

Add creamed cheese, garlic, grated Parmesan cheese, clams, bread crumbs, seasoning and half the parsley to stems and mix well.
Step 5

Pour 4 tablespoons of water into a baking dish and place filled mushrooms in dish in a single layer
Step 6

Sprinkle with mozzarella cheese and half the parsley. Bake at 350 for 30 minutes. Remove from oven and sprinkle with the remainder of the parsley. Allow to cool before serving
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