Real Recipes From Real Home Cooks ®

clam stuffed mushrooms

(2 ratings)
Recipe by
Katrina Freed
Newark, DE

These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish

(2 ratings)
yield 8 - 10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For clam stuffed mushrooms

  • 3 pkg
    small white mushrooms
  • 1 clove
  • 1 c
    grated parmesan
  • 4 1/2 oz
    cream cheese
  • 4 1/2 Tbsp
    canned minced clams, drained
  • 3 Tbsp
    dry bread crumbs
  • 1 1/2 tsp
    italian seasoning
  • 3 Tbsp
    fresh chopped parsley
  • 1/2 c
    mozzarella cheese

How To Make clam stuffed mushrooms

  • 1
    Preheat oven to 350 degrees F
  • 2
    Clean mushrooms, remove stems and set aside. Set mushrooms on paper towels to drain
  • 3
    Chop stems and place in a mixing bowl
  • 4
    Add creamed cheese, garlic, grated Parmesan cheese, clams, bread crumbs, seasoning and half the parsley to stems and mix well.
  • 5
    Pour 4 tablespoons of water into a baking dish and place filled mushrooms in dish in a single layer
  • 6
    Sprinkle with mozzarella cheese and half the parsley. Bake at 350 for 30 minutes. Remove from oven and sprinkle with the remainder of the parsley. Allow to cool before serving