clam fritters

Name: Clam Fritters
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) ground clams ( fresh or frozen ) i like fresh; 2 cup(s) cracker crumbs; 2 large eggs; 1/2 cup(s) clam juice or milk; - salt and pepper to taste; 1 tablespoon(s) butter

23 Pinches 2 Photos

Jean Romero

Lewiston, ID

Updated on Oct 24, 2013

This is something we always had when we would go to the Washington coast and stay at Westport Beach, early in the morning mom would get us up and we would go and dig for clams, and the reward would be fritter for dinner, that was the good old days. This was my Grandmothers recipe from her mother Grandma LeClass

Rate

prep time 10 Min

cook time 5 Min

method Griddle

yield 6 serving(s)

Ingredients

2 cups ground clams ( fresh or frozen ) i like fresh
2 cups cracker crumbs
2 large eggs
1/2 cup clam juice or milk
- salt and pepper to taste
1 tablespoon butter

How To Make clam fritters

Step 1

Mix all together, drop by spoonful in hot fat and fry a few minutes on each side. Place on paper towels to soak up extra oil before serving. Serve with french fries, cole slaw. ENJOY
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