clam fritters
This is something we always had when we would go to the Washington coast and stay at Westport Beach, early in the morning mom would get us up and we would go and dig for clams, and the reward would be fritter for dinner, that was the good old days. This was my Grandmothers recipe from her mother Grandma LeClass
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yield
6 serving(s)
prep time
10 Min
cook time
5 Min
method
Griddle
Ingredients For clam fritters
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2 cground clams ( fresh or frozen ) i like fresh
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2 ccracker crumbs
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2 lgeggs
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1/2 cclam juice or milk
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salt and pepper to taste
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1 Tbspbutter
How To Make clam fritters
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1Mix all together, drop by spoonful in hot fat and fry a few minutes on each side. Place on paper towels to soak up extra oil before serving. Serve with french fries, cole slaw. ENJOY - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Clam Fritters:
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