Clam Fritters

Jean Romero


This is something we always had when we would go to the Washington coast and stay at Westport Beach, early in the morning mom would get us up and we would go and dig for clams, and the reward would be fritter for dinner, that was the good old days. This was my Grandmothers recipe from her mother Grandma LeClass


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10 Min
5 Min


  • 2 c
    ground clams ( fresh or frozen ) i like fresh
  • 2 c
    cracker crumbs
  • 2 large
  • 1/2 c
    clam juice or milk
  • ·
    salt and pepper to taste
  • 1 Tbsp

How to Make Clam Fritters


  1. Mix all together, drop by spoonful in hot fat and fry a few minutes on each side. Place on paper towels to soak up extra oil before serving. Serve with french fries, cole slaw. ENJOY

Printable Recipe Card

About Clam Fritters

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American

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