Cheese Pops

Pat Duran


This is another of Land O'Lakes photo-recipes. I just love this recipe as it is so versatile- you can make these using your own cheese ball of cheese log recipe - just make it into little "cheese pops."
These are so cute and your guests will love them.
Get the kids in on this project.
You can use other spreads mixed in the cheese- like tuna, or cooked chicken,or cooked veggies....


★★★★★ 1 vote

18 servings
15 Min


  • 3 oz
    pkg. cream cheese, softened
  • 1 Tbsp
  • 1 c
    land o'lakes deli american cheese, shredded
  • 1 Tbsp
    sliced green onions
  • 1/2 c
    finely chopped nuts
  • 18
    thin pretzel sticks

How to Make Cheese Pops


  1. Beat cream cheese and milk in small bowl on medium speed, scraping bowl often, until smooth.
    Add cheese and green onions.
    Continue beating until well mixed.
    Cover and refrigerate at least 1 hour.
    Shape in 1-inch balls, roll in nuts or parsley.
    When ready to serve , place pretzel stick in each ball.(otherwise they will get soft in fridge.)

Printable Recipe Card

About Cheese Pops

Main Ingredient: Rice/Grains
Regional Style: American

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