cheese pops

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is another of Land O'Lakes photo-recipes. I just love this recipe as it is so versatile- you can make these using your own cheese ball of cheese log recipe - just make it into little "cheese pops." These are so cute and your guests will love them. Get the kids in on this project. --- Note: You can use other spreads mixed in the cheese- like tuna, or cooked chicken,or cooked veggies....

★★★★★ 1 Review
serves 18 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cheese pops

  • 3 oz
    pkg. cream cheese, softened
  • 1 Tbsp
    milk
  • 1 c
    land o'lakes deli american cheese, shredded
  • 1 Tbsp
    sliced green onions
  • 1/2 c
    finely chopped nuts
  • 18
    thin pretzel sticks
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How To Make cheese pops

  • 1
    Beat cream cheese and milk in small bowl on medium speed, scraping bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover and refrigerate at least 1 hour. Shape in 1-inch balls, roll in nuts or parsley. When ready to serve , place pretzel stick in each ball.(otherwise they will get soft in fridge.)
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