Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
karyn reynolds
Reno, NV

Perfect on a warm summer day with diced avocado, Tapatio and Tortilla Chips.

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 5 Min

Ingredients For ceviche

  • 1-2 LB md
    shrimp, peeled and deveined
  • 2 md
    cucumbers, peeled, seeded and diced
  • 1 sm
    red onion, diced
  • 2 l
    tomatoes, diced
  • 5
  • 1/2
  • 1/2
  • 1 bunch
    fresh cilantro

How To Make ceviche

  • 1
    Bring a large pot of water to a boil with 4 cloves of garlic. Juice the Lime, Lemon and Orange and set aside.
  • 2
    Cut shrimp into 3 pieces Add the shrimp to the boiling water, cook 30 seconds. Dice the cucumber, onion and tomato. Place in a bowl.
  • 3
    Drain shrimp and add to the veggies. Add the Lime,Lemon and Orange juice to the bowl. Stir to combine. Add chopped cilantro and mix well. Cover and refridgerate at least 1 hour before serving.
  • 4
    on the side, serve with Avocado, Tapatio and chips