ceviche

Name: Ceviche
Prep time: 1 h
Cook time: 5 min
Yield: 6
Ingredients: 1-2 LB medium shrimp, peeled and deveined; 2 medium cucumbers, peeled, seeded and diced; 1 small red onion, diced; 2 liter(s) tomatoes, diced; 5 - limes; 1/2 - lemon; 1/2 - orange; 1 bunch(es) fresh cilantro

(1 RATING)

46 Pinches 1 Photo

karyn reynolds

Reno, NV

Updated on Feb 20, 2013

Perfect on a warm summer day with diced avocado, Tapatio and Tortilla Chips.

Rate

prep time 1 Hr

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

1-2 LB medium shrimp, peeled and deveined
2 medium cucumbers, peeled, seeded and diced
1 small red onion, diced
2 liters tomatoes, diced
5 - limes
1/2 - lemon
1/2 - orange
1 bunch fresh cilantro

How To Make ceviche

Step 1

Bring a large pot of water to a boil with 4 cloves of garlic. Juice the Lime, Lemon and Orange and set aside.

Step 2

Cut shrimp into 3 pieces Add the shrimp to the boiling water, cook 30 seconds. Dice the cucumber, onion and tomato. Place in a bowl.
Step 3

Drain shrimp and add to the veggies. Add the Lime,Lemon and Orange juice to the bowl. Stir to combine. Add chopped cilantro and mix well. Cover and refridgerate at least 1 hour before serving.
Step 4

on the side, serve with Avocado, Tapatio and chips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes