Ceviche

1
karyn reynolds

By
@karyn66

Perfect on a warm summer day with diced avocado, Tapatio and Tortilla Chips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
5 Min

Ingredients

  • 1-2 LB medium
    shrimp, peeled and deveined
  • 2 medium
    cucumbers, peeled, seeded and diced
  • 1 small
    red onion, diced
  • 2 l
    tomatoes, diced
  • 5
    limes
  • 1/2
    lemon
  • 1/2
    orange
  • 1 bunch
    fresh cilantro

How to Make Ceviche

Step-by-Step

  1. Bring a large pot of water to a boil with 4 cloves of garlic.
    Juice the Lime, Lemon and Orange and set aside.
  2. Cut shrimp into 3 pieces
    Add the shrimp to the boiling water, cook 30 seconds.
    Dice the cucumber, onion and tomato. Place in a bowl.
  3. Drain shrimp and add to the veggies.
    Add the Lime,Lemon and Orange juice to the bowl.
    Stir to combine.
    Add chopped cilantro and mix well.
    Cover and refridgerate at least 1 hour before serving.
  4. on the side, serve with Avocado, Tapatio and chips

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