karyn reynolds


Perfect on a warm summer day with diced avocado, Tapatio and Tortilla Chips.


★★★★★ 1 vote

1 Hr
5 Min


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  • 1-2 LB medium
    shrimp, peeled and deveined
  • 2 medium
    cucumbers, peeled, seeded and diced
  • 1 small
    red onion, diced
  • 2 l
    tomatoes, diced
  • 5
  • 1/2
  • 1/2
  • 1 bunch
    fresh cilantro

How to Make Ceviche


  1. Bring a large pot of water to a boil with 4 cloves of garlic.
    Juice the Lime, Lemon and Orange and set aside.
  2. Cut shrimp into 3 pieces
    Add the shrimp to the boiling water, cook 30 seconds.
    Dice the cucumber, onion and tomato. Place in a bowl.
  3. Drain shrimp and add to the veggies.
    Add the Lime,Lemon and Orange juice to the bowl.
    Stir to combine.
    Add chopped cilantro and mix well.
    Cover and refridgerate at least 1 hour before serving.
  4. on the side, serve with Avocado, Tapatio and chips

Printable Recipe Card

About Ceviche

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