Caviar Dip

Caviar Dip Recipe

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Linda Seide


Easy to make and delicious, especially if you're looking for something different.

I've listed the prep time as 30 minutes for cooking and cooling the eggs. It may take longer to cool the eggs although they don't have to be ice cold. If you have hard boiled eggs already made. prep time drops to 5 minutes to chop the eggs.


★★★★★ 1 vote

30 Min
5 Min
Stove Top


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1/2 c
heavy cream
3 Tbsp
red caviar, drained
2 Tbsp
shallots, chopped
hard-boiled eggs
1/4 c
minced chives
toast rounds

How to Make Caviar Dip


  • 1Cook and cool 3 hard-boiled eggs. Chop and set aside.
  • 2Whip cream and then fold in caviar and shallots.
  • 3Place in a serving bowl and garnish edges with chopped egg and chives. Serve with toast rounds or black bread rounds.

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About Caviar Dip

Main Ingredient: Dairy
Regional Style: Eastern European
Other Tag: Quick & Easy
Hashtags: #Cream, #eggs, #toast, #caviar

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