caviar dip

Name: Caviar Dip
Prep time: 30 min
Cook time: 5 min
Yield: 6
Cuisine: Eastern European
Ingredients: 1/2 cup(s) heavy cream; 3 tablespoon(s) red caviar, drained; 2 tablespoon(s) shallots, chopped; 3 - hard-boiled eggs; 1/4 cup(s) minced chives; - toast rounds

(1 RATING)

15 Pinches

Linda Seide

Philadelphia, PA

Updated on Nov 4, 2012

Easy to make and delicious, especially if you're looking for something different. I've listed the prep time as 30 minutes for cooking and cooling the eggs. It may take longer to cool the eggs although they don't have to be ice cold. If you have hard boiled eggs already made. prep time drops to 5 minutes to chop the eggs.

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prep time 30 Min

cook time 5 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1/2 cup heavy cream
3 tablespoons red caviar, drained
2 tablespoons shallots, chopped
3 - hard-boiled eggs
1/4 cup minced chives
- toast rounds

How To Make caviar dip

Step 1

Cook and cool 3 hard-boiled eggs. Chop and set aside.

Step 2

Whip cream and then fold in caviar and shallots.
Step 3

Place in a serving bowl and garnish edges with chopped egg and chives. Serve with toast rounds or black bread rounds.
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