Caviar Dip

Caviar Dip

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Linda Seide


Easy to make and delicious, especially if you're looking for something different.

I've listed the prep time as 30 minutes for cooking and cooling the eggs. It may take longer to cool the eggs although they don't have to be ice cold. If you have hard boiled eggs already made. prep time drops to 5 minutes to chop the eggs.


★★★★★ 1 vote

30 Min
5 Min
Stove Top


  • 1/2 c
    heavy cream
  • 3 Tbsp
    red caviar, drained
  • 2 Tbsp
    shallots, chopped
  • 3
    hard-boiled eggs
  • 1/4 c
    minced chives
  • ·
    toast rounds

How to Make Caviar Dip


  1. Cook and cool 3 hard-boiled eggs. Chop and set aside.
  2. Whip cream and then fold in caviar and shallots.
  3. Place in a serving bowl and garnish edges with chopped egg and chives. Serve with toast rounds or black bread rounds.

Printable Recipe Card

About Caviar Dip

Main Ingredient: Dairy
Regional Style: Eastern European
Other Tag: Quick & Easy

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