Bourbon Smoked Salmon Dip

Name: Bourbon Smoked Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 oz cream cheese, room temperature; 1/2 c greek yogurt; 1 tsp sriracha; zest of 1 lemon, reserve some to top dip; 1 tsp prepared horseradish; 1 tsp feiny’s chesapeake bay rub; 1/2 tsp red pepper flakes; 2 tsp capers, rinsed & drained; 2 Tbsp italian parsley, finely chopped; 1 Tbsp scallions, finely chopped; 5 oz bourbon hot smoked salmon, chopped

By Sherri Williams
@logansw

Bar-none the best smoked salmon dip I've ever made or had! Cooking with Love & Passion. sw :)

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8 oz

cream cheese, room temperature
1/2 c

greek yogurt
1 tsp

sriracha
·

zest of 1 lemon, reserve some to top dip
1 tsp

prepared horseradish
1 tsp

feiny’s chesapeake bay rub
1/2 tsp

red pepper flakes
2 tsp

capers, rinsed & drained
2 Tbsp

italian parsley, finely chopped
1 Tbsp

scallions, finely chopped
5 oz

bourbon hot smoked salmon, chopped
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How to Make Bourbon Smoked Salmon Dip

Step-by-Step

Cream the cheese in a mixing bowl. Add the yogurt, sriracha, lemon zest, horseradish, Chesapeake Bay Rub, pepper flakes, capers, parsley and scallions, mix well. Fold in smoked salmon and mix well. Chill and serve with croustade, crackers, toast points, or crudités.

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