bourbon smoked salmon dip

Name: Bourbon Smoked Salmon Dip
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) greek yogurt; 1 teaspoon(s) sriracha; - zest of 1 lemon, reserve some to top dip; 1 teaspoon(s) prepared horseradish; 1 teaspoon(s) feiny’s chesapeake bay rub; 1/2 teaspoon(s) red pepper flakes; 2 teaspoon(s) capers, rinsed & drained; 2 tablespoon(s) italian parsley, finely chopped; 1 tablespoon(s) scallions, finely chopped; 5 ounce(s) bourbon hot smoked salmon, chopped

(2 RATINGS)

123 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Aug 19, 2013

Bar-none the best smoked salmon dip I've ever made or had! Cooking with Love & Passion. sw :)

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 ounces cream cheese, room temperature
1/2 cup greek yogurt
1 teaspoon sriracha
- zest of 1 lemon, reserve some to top dip
1 teaspoon prepared horseradish
1 teaspoon feiny’s chesapeake bay rub
1/2 teaspoon red pepper flakes
2 teaspoons capers, rinsed & drained
2 tablespoons italian parsley, finely chopped
1 tablespoon scallions, finely chopped
5 ounces bourbon hot smoked salmon, chopped

How To Make bourbon smoked salmon dip

Step 1

Cream the cheese in a mixing bowl. Add the yogurt, sriracha, lemon zest, horseradish, Chesapeake Bay Rub, pepper flakes, capers, parsley and scallions, mix well. Fold in smoked salmon and mix well. Chill and serve with croustade, crackers, toast points, or crudités.
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