Bourbon Smoked Salmon Dip

Sherri Williams


Bar-none the best smoked salmon dip I've ever made or had! Cooking with Love & Passion. sw :)

★★★★★ 2 votes
15 Min
No-Cook or Other


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8 oz
cream cheese, room temperature
1/2 c
greek yogurt
1 tsp
zest of 1 lemon, reserve some to top dip
1 tsp
prepared horseradish
1 tsp
feiny’s chesapeake bay rub
1/2 tsp
red pepper flakes
2 tsp
capers, rinsed & drained
2 Tbsp
italian parsley, finely chopped
1 Tbsp
scallions, finely chopped
5 oz
bourbon hot smoked salmon, chopped

How to Make Bourbon Smoked Salmon Dip


  • 1Cream the cheese in a mixing bowl. Add the yogurt, sriracha, lemon zest, horseradish, Chesapeake Bay Rub, pepper flakes, capers, parsley and scallions, mix well. Fold in smoked salmon and mix well. Chill and serve with croustade, crackers, toast points, or crudités.

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About Bourbon Smoked Salmon Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Seafood, #starter

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